The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Royal

June 14, 1978

On this menu 4 dishes

Bush of norway Lobsters, Mayonnaise Sauce
Roasted Sirloin of Beef, Browned Potatoes, Braised Heart of Lettuce
Cheese
fruit tart