The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Royal

June 13, 1978

On this menu 5 dishes

Vegetable Cream
Fillet of Haddock Bercy Sauce
Chicken cooked with Mushrooms Pilaw Rice
Cheese
Ice-pudding with Strawberries