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Hotel Royal

Date
1978-06-13
Restaurant
Hotel Royal
Physical description
27x18cm folded; 27x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Soupe de poissons du Golf
Torteau froid, sauce verte
Turbot poche, sauce choron
Creme de legumes
Pamplemousse florida
Fraise Melba
Pudding diplomate, creme anglaise
Salade de laitue
Riz Pilaw
Corbeille de Fruits
Assortiment de viandes froides a la gelee
Consomme chaud au tapioca
Crevettes grises du Pays
Filet d'elingue Bercy
Oeufs Cocotte Perigourdine
Poulet de vendee poele aux champignons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.