The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Royal

June 13, 1978

On this menu 16 dishes

Soupe de poissons du Golf
Torteau froid, sauce verte
Turbot poche, sauce choron
Creme de legumes
Pamplemousse florida
Fraise Melba
Pudding diplomate, creme anglaise
Salade de laitue
Riz Pilaw
Corbeille de Fruits
Assortiment de viandes froides a la gelee
Consomme chaud au tapioca
Crevettes grises du Pays
Filet d'elingue Bercy
Oeufs Cocotte Perigourdine
Poulet de vendee poele aux champignons