The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The House Of Lords

June 1, 1978

On this menu 12 dishes

Palette de Boeuf en Gelee
Coupe Alexandra
Potage aux Noques
Barbue Meuniere au Citron
Poitrine de Volaille a l'Estragon
Cuisses de Grenouilles a la Francaisef14.50
Barquettes de Noques Alsaciennef12.50
Asperges de Bergen-op-Zoom Jambon des Ardennesf17.50
Filet de Caneton aux Groseilles Rouge de Bar-le-Ducf39.50
Filets de Sole Facon du Cheff37.50
Cote d'Agneau aux Fines Herbesf35.00
Fraises Frais a la Romanofff12.50