Concorde
Pages
Dishes
Page 6
| WHISKY VIEUX | |
| Gin | |
| Vodka | |
| Porto | |
| Bourbon | |
| QUINQUINA | |
| Vermouth | |
| AMERICANO | |
| APERITIFS ANISES | |
| Daiquiri | |
| Punch Blanc-Planteur | |
| Whisky sour | |
| Dry Martini | |
| Old Fashioned | |
| Manhattan | |
| LAURENT PERRIER "Cuvée Grand Siècle" | |
| CORTON CHARLEMAGNE 1975 |
Page 7
| Bordeaux: Chateau Leoville Las Cases 1973 | |
| Bourgogne: Clos de la Roche 1969 "Côte de Nuits" | |
| Cognac: Otard X.O | |
| Armagnac VSOP J. De Maillac | |
| Liqueur Grand Marnier | |
| Eau de Vie de Poire |
Page 8
| medaillon de foie gras frais | |
| medallion of fresh foie gras | |
| homard chevreuse | |
| lobster chevreuse | |
| NOISETTE D'AGNEAU GRILLEE AUX HERBES DE PROVENCE | |
| GRILLED FILLET OF LAMB WITH AROMATIC HERBS | |
| CONFIT DE LEGUMES BAYALDI | |
| STEWED MARROW AND TOMATO BAYALDI | |
| Haricots Verts Frais au Beurre | |
| Fresh String Beans in Butter | |
| TIMBALE ARCHIDUC | |
| PASTRY ARCHIDUC | |
| Fruits | |
| Fruit |