Rumpelmayer's
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Dishes
| Supreme of Shrimp Cocktail | $4.50 |
| Little Neck Clams on Half Shell | $3.75 |
| Blue point oysters on half shell | $3.95 |
| Cherrystone Clams on Half Shell | $3.75 |
| Melon with Prosciutto Ham | $4.75 |
| Fresh Fruit Cocktail | $2.50 |
| Filet of Marinated Herring, Sour Cream | $3.95 |
| Chilled V-8 or Tomato Juice | $1.25 |
| Clam and Tomato Juice Cocktail | $1.25 |
| Potato and Leek Soup(cup) | $1.25 |
| Consomme Caroline (cup) | $1.25 |
| Potage St. Germain (Pea Soup) - cup | $1.25 |
| Cream of Tomato Soup (cup) | $1.25 |
| Chilled Vichyssoise | $1.25 |
| Jellied Consomme Madrilene | $1.25 |
| Deep Fried Long Island Scallops, Tartar Sauce French Fried Potatoes, Cole Slaw | $6.00 |
| Creamed Turkey a la Reine in a Flaky Patty Shell - Green Peas | $5.35 |
| Brisket of Corned Beef, Horseradish Sauce - Served with Cabbage, Boiled Potato | $5.95 |
| Home Made Cannelloni, Meat Sauce, Grated Parmesan Cheese | $5.60 |
| Scrambled Eggs with Prosciutto - Buttered Green Beans | $5.25 |
| Welsh Rarebit on Toast, Melted Cheese | $4.75 |
| Golden Buck Melted Cheese, Poached Egg | $5.25 |
| Vegetable Luncheon: A Platter of Assorted Garden Vegetables, Poached Egg | $4.95 |
| Monte Cristo Sandwich: Sliced Turkey and Swiss Cheese, Dipped in Egg and Cream, French Toast | $5.50 |
| Chopped Prime Sirloin Steak Saute Provencale, on French Bread, Sauce of Tomatoes and Spices, French Fried Potatoes | $6.25 |
| Cold Whole Smoked Brook Trout, Tomato Slices, Sour Cream | $6.95 |
| Cold Whole Tomato Stuffed with Fresh Turkey Salad, Potato Salad | $7.00 |
| Fresh Fruit Salad: Freshly Cut in Season, with Sherbet or Cottage Cheese | $4.95 |
| Chef's Special Salad Bowl: Julienne of Turkey, Smoked Ox Tongue, Imported Swiss Cheese, Danish Ham | $6.00 |
| Caesar Salad: Romaine, Garlic, Anchovies, Egg, Fried Croutons, Parmesan Cheese, Olive Oil and Vinegar Dressing | $5.75 |
| Banana Cream Pie | $1.95 |
| Apple Pie | $1.95 |
| Apple Pie a la Mode | $2.95 |
| French Pastry | $1.75 |
| Diplomat Pudding | $1.75 |
| Mont Blanc | $2.75 |
| St. Moritz Cheese Cake | $1.95 |
| Macedoine of Fresh Cut Up Fruit in Season | $2.75 |
| Linzer Tart | $1.75 |
| Raspberry, Orange or Lemon Sherbet | $1.95 |
| Baked Apple | $1.75 |
| Fresh Berries in Season | $2.75 |
| Fresh Berries in Season with Whipped Cream | $3.10 |
| Yogurt | $1.25 |
| Melon in Season | $2.50 |
| Banana | $1.50 |
| Banana Sliced in Cream | $1.75 |
| Fresh Apple | $1.25 |
| Fresh Pear | $1.25 |
| St. Moritz Coffee (pot) | $1.15 |
| Milk | $0.90 |
| Hot Chocolate | $1.30 |
| Tea | $1.00 |
| Sanka | $1.00 |
| Iced coffee | $1.10 |
| STRAWBERRY ICE CREAM | $1.95 |
| Coffee Ice Cream | $1.95 |
| Chocolate Ice Cream | $1.95 |
| Vanilla ice cream | $1.95 |
| Chocolate Chip Ice Cream | $1.95 |
| Butter pecan ice cream | $1.95 |
| Rum Raisin Ice Cream | $1.95 |
| Iced tea | $1.10 |