Samantha's Café
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Dishes
| New ORLEANS BOUILLABAISSE - A hearty and delicious fisherman's seafood stew | $8.50 |
| OYSTERS MOSCA - Sauteed with shallots and other cajun spices, pan roasted to a golden brown with a cheese topping | $7.25 |
| RED SNAPPER HOLLANDAISE - Served with Rice Pilaff | $6.75 |
| SHRIMP BAYOU - Jumbo Shrimp sauteed in a garlic butter sauce. Served with Rice Pilaff | $8.50 |
| COQUILLE ST. JACQUES - Scallops in a cream sauce - sprinkled with bread crumbs and grated gruyere cheese - baked to a golden brown. Served with Rice Pilaff | $6.75 |
| FLOUNDER CARDINALE - Flounder filets - stuffed with seafood dressing, baked and topped with a Cardinale sauce. Served with Rice Pilaff | $7.50 |
| CATCH-OF-THE-DAY - Special preparation of local seafood. Served with Rice Pilaff | |
| JAMBALAYA - A Creole favorite combining shrimp, sausage & rice in a tangy tomato sauce | $6.25 |
| CHICKEN ROCHEMBEAU - Buttered sauteed boneless breast of chicken and ham layered with mushrooms and bernaise sauces | $7.25 |
| COQ AU VIN - BLANC - Half of a Chicken baked in a delicate white wine sauce. Served with wild rice | $5.95 |
| VEAL CORDON BLEU - A combination of veal, ham and cheese sauteed to a taste tempting delight. Served with buttered noodles | $8.25 |
| VEAL - FRENCH MARKET STYLE - Tender tid bits of veal, sauteed in a hearty wine sauce, topped with peppers and onions, and served with buttered noodles | $7.50 |
| FILET MIGNON - A 10 ounce portion of Prime Filet served with mushroom caps and potatoes | $9.95 |
| NEW YORK SIRLOIN STEAK - An 14 ounce portion of Prime New york Boneless Strip steak served with potatoes | $9.95 |
| SIRLOIN STEAK & CAJUN STUFFED MUSHROOMS | $8.50 |
| SIRLOIN STEAK & SHRIMP BAYOU | $9.50 |
| DSTEAK & JAMBALAYA - Sirloin Steak smothered in Jambalaya. Served with Rice Pilaff | $9.50 |
| PRIME RIBS OF BEEF AU JUS - with potato (Weekend Dining only) | $8.95 |
| Louisiana Artichoke Hearts Deep fried in a garlic butter sauce | $2.00 |
| Legume De Jour | $1.50 |
| Oysters Rockefeller | $2.75 |
| Escargots Bourguignonne | $2.50 |
| Cajun Stuffed Mushrooms | $2.00 |
| Half Melon with Port Wine | $1.50 |
| Shrimp Lamaze | $2.95 |
| Salad | |
| Soup of the day |