Bruno Pen & Pencil
Pages
Dishes
Page 2
| Tureen of Soup (prepared from natural, basic ingredients) | $2.25 |
| Colombian Shrimp Cocktail | $4.95 |
| Blue=Claw Lump Crabmeat | $5.95 |
| herring (marinated on premises) | $2.95 |
| Cherrystone Clams | $2.95 |
| Blue Point Oysters | $3.75 |
| Clams Casino | $3.75 |
| Scampi | $4.50 |
| Cannelloni Bruno | $2.75 |
| Prosciutto and Melon | $3.95 |
| Avocado Vinaigrette | $1.95 |
| Marsh Grapefruit | $1.75 |
| Mixed Greens (Iceberg, Romaine, Escarole), and Tomatoes | $1.95 |
| Heart of Bibb Lettuce and Watercress | $2.50 |
| Sliced Tomatoes and Onions | $1.95 |
| Spinach and Bacon | $2.50 |
| Endive and Beets | $2.75 |
| Special salad | $2.95 |
| Caesar Salad (For 2) | $5.50 |
| Chef's Salad | $5.95 |
| Roquefort Dressing | $0.50 |
Page 3
| Cherrystone Clams | $2.50 |
| Marinated Herring | $1.95 |
| Clam Juice Cocktail | $0.95 |
| Tomato Juice | $0.95 |
| Melon | $1.95 |
| Anchovies and Pimientos | $1.95 |
| C. E. Blue Pacific Shrimp Cocktail | $4.50 |
| Grapefruit | $1.75 |
| Blue Claw Lump Crabmeat Cocktail | $5.95 |
| Soups du Jour | $1.95 |
| FRUIT SALAD with Cottage Cheese or Sherbet | $5.50 |
| HALF ALLIGATOR PEAR Stuffed with Shrimp | $7.50 |
| CHEF'S SALAD (Chicken, Ham and Swiss Cheese) | $6.25 |
| Cold Half Lobster | $8.50 |
| Caesar Salad | $5.75 |
| SHRIMP SALAD, Pen and Pencil | $7.95 |
| CHICKEN SALAD, Pen and Pencil | $6.50 |
| PRIME TENDERLOIN TARTAR STEAK, Garni | $8.95 |
| HAWAIIAN PINEAPPLE BASKET | $7.95 |
| CHOPPED STEAK, Onion Rings, with Mustard Sauce | $6.50 |
| RACK OF BABY LAMB | $6.95 |
| Broiled Shad Roe | $8.95 |
| CANNELLONI, au Gratin | $5.75 |
| Ham omelette | $5.75 |
| TORTELLINI, Tuscano | $5.75 |
| BROILED FRESH FILET OF FLOUNDER | $6.50 |
| BROILED FRESH BAY SCALLOPS | $7.25 |
| BROILED FRESH BOSTON SCROD, Pen and Pencil | $5.95 |
| FRESH ATLANTIC SWORDFISH | $8.25 |
| BROILED PRIME TENDERLOIN OF BEEF EN BROCHETTE, Bordelaise | $7.25 |
| PRIME ROAST BEEF HASH with Poached Egg | $6.25 |
| VEAL ROLLATINE, del Signore | $6.95 |
| CURRY OF CHICKEN, Rice and Chutney Bombay | $6.25 |
| BROILED FRESH CALF'S LIVER AND BACON | $7.50 |
| PRIME BLUE RIBBON SIRLOIN STEAK (12 oz.) | $12.95 |
| Peas and carrots | |
| String Beans Saute Amandine | |
| Anna potatoes | |
| Mixed Green Salad | $1.95 |
| Nesselrode Pie | $2.25 |
| Chocolate Mousse Pie | $2.95 |
| Fresh Strawberries | $2.25 |
| Cocoanut Snowball | $1.95 |
| Caramel custard | $1.95 |
| Fresh Napoleon Strip | $1.75 |
| Imported Gouda Cheese | $1.50 |
| Macaroons | $1.50 |
| rice pudding | $1.75 |
| Cheese Cake | $2.25 |
| Sherbet | $1.75 |
| Ice cream | $1.75 |
| Melon | $1.95 |
| Peach Melba | $2.25 |
| Imported Roquefort Cheese | $2.75 |
| Coffee | $0.95 |
| Tea | $0.75 |
| Espresso | $1.50 |
Page 4
| The Sirloin Steak (12 oz.) | $12.50 |
| The Sirloin Steak (16 oz.) | $14.95 |
| Double Sirloin (for two) (32 oz.) | $29.90 |
| Sliced Sirloin = Mushroom Sauce (10 oz.) | $8.95 |
| Chopped Steak, Pen and Pencil | $6.75 |
| Filet Mignon (12 oz.) | $12.75 |
| Chateaubriand (for two) = Bearnaise Sauce (24 oz.) | $25.50 |
| Sliced Filet Mignon = Bordelaise Sauce | $8.95 |
| Roast Prime Ribs of Beef | $11.75 |
| Steak Tartare | $9.95 |
| Beef Stew | $8.95 |
| Triple Lamb Chops | $14.95 |
| Veal (to Your Order) | $9.75 |
| Calf's liver | $8.75 |
| Broiled half chicken | $6.95 |
| Maine Lobster (2 1/2 lbs.) | $18.95 |
| Atlantic Swordfish | $9.75 |
| Filets of Grey Sole | $9.75 |
| Red Snapper | $10.25 |
| Bay Scallops | $9.25 |
| Spinach | $1.95 |
| Broccoli | $1.95 |
| French Fried Onions | $1.95 |
| Acorn Squash Puree | $1.75 |
| Mushroom Caps Saute in White Wine | $2.25 |
| Hollandaise sauce | $0.75 |
| Potatoes (Fresh Only) | $0.95 |