Surf Room Royal Hawaiian Hotel
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Dishes
Page 2
| 10 to 1 Martini | $1.95 |
| Mai-tai | $2.95 |
| The Sundowner | $2.95 |
| Double Bloody Mary | $1.85 |
| Chilled Royal Hawaiian Fresh Fruit Cocktail | $1.25 |
| Pacific Shrimp on Ice | $2.95 |
| Papaya Boat filled with Seafood Cocktail, a Touch of Brandy | $3.00 |
| Chinese Egg Rolls | $2.00 |
| Beef Teriyaki on Skewer | $2.50 |
| Crepes Madagascar | $3.00 |
| Scampi Sauteed in Butter with a touch of Garlic | $3.50 |
| Surf Pot Luck | $1.10 |
| Chilled Gazpacho Andalouse | $1.25 |
| French Onion Soup au Gratin | $1.25 |
| Bisque of the South Pacific - A Combination of Seafood delicately blended into a light cream soup with Sherry Wine and glazed | $1.25 |
| Minced Sirloin Steak with Grilled Mushroom and Tomato | $6.75 |
| Half Broiled Chicken with Grilled Tomato and Herb Butter | $6.95 |
| Broiled New York Steak a la Minute | $9.50 |
| Broiled Double Lamb Chops on Toast with Bacon and Minted Pear | $10.25 |
| Sheraton Royal New York Steak, Fresh Mushrooms | $11.75 |
| Large New Zealand Lobster Tail Broiled with Drawn Butter | $13.75 |
| Steak and Lobster with Drawn Butter | $14.00 |
| Fresh Filet of Opakapaka, broiled, topped with lemon butter, croutons and capers | $7.50 |
| Veal Cutlet Holstein - Breaded, with fried egg and anchovies | $7.50 |
| Veal Piccata Milanaise served on Pilaff Rice | $7.50 |
| New York Teriyaki Steak marinated in shoyu, ginger, garlic and sake | $9.25 |
| Broiled Center Cut Filet Mignon "Pink Palace," topped with foie gras and mushroom sauce | $11.75 |
| Rissole Potatoes | |
| Pilaff Rice | |
| Manoa Lettuce Salad | |
| Fresh Vegetable of the Day | |
| Manoa Lettuce Salad | |
| Caesar Salad for Two Originated in the small town of Tijuana, Mexico. One of the most delicious blend of ingredients, from Anchovies to Parmesan Cheese and that light touch of Garlic, to be tossed at your table with crisp Romaine. | $4.50 |
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| The Paesano Dinner: We specialize in one of Italy's delicacies: here we present Canneloni a la Toscana, in a superb White Wine Sauce browned with Parmesan Cheese and served with Garlic Bread... che buono... | $8.00 |
| Fresh Baby Beef Liver, Saute in Butter with Smothered Onions and Apples | $8.25 |
| Hawaii's Pride: Fresh Island Mahimahi saute with Lemon Butter and sprinkled with Sliced Almonds to heighten the delicate flavor | $8.00 |
| Shrimp Tempura: A fortunate import from Japan- Shrimp are dipped in a delicately flavored Egg Batter, then fried and served piping hot with a trio of intriguing Sauces | $8.50 |
| Roast Chinese Almond Duck - Crisp Roasted Duck served on Oriental Fried Rice with Polynesian Sauce | $9.25 |
| Chicken on Surfboard: Fresh Maui Chicken stuffed with Wild Rice served on a glazed Pineapple Surfboard, Sauce Kamehameha | $9.25 |
| An International Classic: Armenian Shish Kebab of Lamb, served flaming on sword, marinated in Olive Oil and Red Wine with a special selection of Herbs | $10.00 |
| Teriyaki Steak - Tender Beef Marinated in Shoyu, Ginger and Other Exotic Spices | $10.50 |
| Fresh Vegetable | |
| Potatoes of the Day | |
| Sherbet | |
| Ice cream | |
| Macadamia Cream Pie | |
| Choice of Beverage | |
| Manoa Lettuce | |
| Soup of the day | |
| Fresh Fruit Cocktail | |
| Chilled Gazpacho Andalouse | |
| Sheraton Royal Prime Rib of Beef au Jus, Creamed Horseradish Sauce and Baked Potato with Condiments, Manoa Lettuce Salad, Choice of Beverage | $11.00 |
| Souffle glace Grand Marnier | $1.10 |
| Royal Hawaiian Coconut Cake | $1.00 |
| Sheraton Royal Ice Cream Pie | $1.20 |
| Macadamia Nut Cream Pie | $0.90 |
| Old Fashioned Cheese Cake | $1.20 |
| Fresh Hawaiian Pineapple Quarter | $1.00 |
| Solo Papaya with Lime | $1.00 |
| Melon in Season | $1.25 |
| A wide selection of Ice Creams | $1.00 |
| Kona Coffee | $0.75 |
| Tea, Pot | $0.70 |
| Milk | $0.70 |
| Iced tea | $0.70 |
| Rice | |
| Coconut cake | |
| Berries in Season | $1.25 |
| Sherbets | $1.00 |
| Sanka, Pot | $0.70 |
| Iced coffee | $0.70 |