The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Hilton Hotel

March 11, 1977

On this menu 8 dishes

Champagne Toast
COQUILLE NICOISE
CREAM OF MUSHROOM SOUP, TOASTED CROUTONS
CAFE
ANNIVERSARY CAKE
Petits fours
SEASONAL WINTER SALAD, MARCO POLO DRESSING
TOURNEDO OF BEEF, SAUCE VIN ROUGE, ANNA POTATOES, BOUQUETIERE OF VEGETABLES