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New York Hilton Hotel

Date
1977-03-11
Restaurant
New York Hilton Hotel
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15

Dishes

Champagne Toast
COQUILLE NICOISE
CREAM OF MUSHROOM SOUP, TOASTED CROUTONS
CAFE
ANNIVERSARY CAKE
Petits fours
SEASONAL WINTER SALAD, MARCO POLO DRESSING
TOURNEDO OF BEEF, SAUCE VIN ROUGE, ANNA POTATOES, BOUQUETIERE OF VEGETABLES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.