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Host International

Restaurant
Host International
Physical description
29x22cm folded; 29x44.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 2

Giant Shrimp with Remoulade Sauce$1.75
Chilled Compote of Fruits$0.65
Pu Ca (Our Specialty of Hot Crab)$1.25
Soup du Jour$0.45
Gaspacho (Cold Spanish Soup)$0.65
Eggs Benedict with Vegetables du jour$2.25
Mahi Mahi Hawaiian with vegetables du jour$2.25
Curry of Chicken Bombay with Sambals with vegetables du jour$2.50
Islander Shrimp with vegetables du jour$2.45
Cobb Salad (as served at the World Famous Brown Derby)$2.50
Bouillabaisse Salad$2.95
Chopped Beef Steak with Fruit and Cottage Cheese with fluffy whipped potatoes or rice and vegetables du jour$2.25
Teriyaki Luncheon Steak with fluffy whipped potatoes or rice and vegetables du jour$2.45
Choice New York Cut Steak with fluffy whipped potatoes or rice and vegetables du jour$4.25
Choice New York Cut Steak$4.25
Sword Fish Steak with Lime Butter with fluffy whipped potatoes or rice and vegetables du jour$2.25
International Club Sandwich Supreme with potato salad, pickles and olives$2.25
Smoked Salmon, Creamed Cheese and Turkey Sandwich with potato salad, pickles and olives$2.00
Triple Deck Ham and Swiss Cheese Sandwich with potato salad, pickles and olives$1.45
Ice Cream or Sherbet$0.40
Assorted Cold Meat and Cheese Plate$2.50
Shrimp Louie$2.25
Chilled Hawaiian Fruit Basket$2.10
Host International Cheese Cake$0.65
Chocolate Cinnamon Fudge Parfait$0.65
Cake of the Day$0.40
International Pie or Cream Pie of the Day$0.40
Coffee$0.25
Milk$0.30
Tea$0.25

Page 4

Holy Cow - A harmonious blenc of Creme de Cacao, Okolehao, and milk coupled with the gold of the egg and a sprinkling of nutmeg.
Scorpion - Honolulu's own libation, RUM, fruit juices, and secret ingredients are bedecked with a floating orchid.
Tahitian Rum Punch - A frosty froth of rums, orange and lemon, lime and something secret
Navy Grog - Rum, rum and more rum with a touch of Polynesian magic.
Fog Cutter - A vase full of rum, gin, brandy, and liqueurs to quench your thirst.

Page 5

Mai Tai$2.75
Volcano$2.75
Puka puka$2.75
Chi chi$2.75
Blue Hawii$2.75

Page 7

Host Chopped Sirloin, Coffee or Tea$1.95
BREAST OF TURKEY SANDWICH, Coffee or Tea$1.95
HUNGARIAN BEEF STEW, Coffee or Tea$1.95
Hot corned beef sandwich, Coffee or Tea$1.95
SHRIMP CURRY WITH RICE, Coffee or Tea$1.95
HAM STEAK WITH GRILLED PINEAPPLE, Coffee or Tea$1.95
FRENCH ONION SOUP
Creme Vichyssoise
Tossed Green salad
Vinaigrette International dressing
Creamy Roquefort dressing
Eggs Florentine - Poached Eggs, Creamed Spinach - diced Turkey en casserole vegetable du jour, Includes Choice of Soup or Salad and Beverage$2.35
Host International Chicken Salad - Tender plump chicken and mayonnaise atop crisp greens, Includes Choice of Soup or Salad and Beverage$2.35
Seafood ala Monza with Rice - the Chefs special sauce - garden vegetables, Includes Choice of Soup or Salad and Beverage$2.35
Hungarian Beef Goulash - buttered egg noodles-vegetables du jour, Includes Choice of Soup or Salad and Beverage$2.35
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.