The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Metropolitan Club

The Wine And Food Society, Incorporated, New York · February 25, 1976

On this menu 20 dishes

Arctic Char
Winnepeg Goldeye
Nova Scotia Salmon
British Columbia Elk
Fresh Cod Liver
Chateau Gai Brut Champagne
Caribou
Consomme St. Hubert
Chateau Gai Solera Sherry
Tortiere Quebec
Bright's Aurora White Table Wine
Heart of Bibb lettuce Laurentian
Braised Saskatchewan Buffalo Hump
Prince Edward Island Potatoes
New Brunswick Fiddleheads
Chateau Gai Marechal Foch
Baked Newfoundland apple with Canadian Cheddar
Rieder Canadian Maple Liqueur
Demi-tasse
Yukon Jack