Consulate Of The Polish Peoples Republic (1976) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Bigos

Śledź w śmietanie

Kanapki z szynką

kanapki z serkami

Kiszone ogórki

klopsiki w sosie

Mrożona żubrówka

Karp w galarecie

Czerwony barszcz z pasztecikami

Pieczeń z dzika

Sos myśliwski

Ziemniaki z koperkiem

Buraczki z chrzanem

Mizeria ze śmietaną

Buraczki zasmażane

Surówka z warzyw

Mrożona wódka wyborowa

Tort makowy

Kawa

Herbata

Wiśniak

Krupnik

Gołąbki

Flaczki w sosie z grzybami

Spicy Sauerkraut with Ham in Meat Puree

Stuffed cabbage

Tripe in Mushroom Sauce

Meatballs in Brown Sauce

Herring in Sour Cream

assorted Ham Canapes

Assorted Cheese Canapes

Sour Pickles

Ice Cold Zoubrowka

Bison Grass Vodka

Carp en Gelee

Red Borscht with Meat in Pastry

Roast Wild Boar

Hunters' Sauce

Mashed Potatoes with Dill

Grated Fresh Vegetable Salad

Beets with Horseradish

Cucumbers in Sour Cream

Sweet and Sour Sauteed Beets

Ice Cold Wyborowa Polish Vodka

Poppyseed Tort

Coffee

Tea

Cherry Flavored Vodka

Honey Flavored Vodka