Fraunces Tavern
Pages
Dishes
Page 3
| Cured Smithfield Ham on Brown Bread | |
| Corn Fritters with Apple Sauce | |
| Cheddar Cheese in Crocks | |
| OYSTERS AND CLAMS | |
| Game Soup | |
| Garniture: Gingered Watermelon Pickle | |
| Green Tomato Soy | |
| Walnuts | |
| Corn Sticks | |
| Brown bread | |
| Jardiniere des Legumes | |
| Wassail Bowl | |
| Laird's Applejack | |
| Leacock Fine dry Sercial Madeira, Julius Wile Sons & Co., Inc. |
Page 4
| Oyster and Veal Pye | |
| Fig and Walnut Chutney | |
| Coffee | |
| TRIFLE | |
| Sichel Forster Mariengarten Spatlese 1973, Schieffelin & Company | |
| Chateau de la Chaize 1974 en Magnum, Chateau & Estate Wines Company | |
| Old Apple Brandy (7-1/2) Laird & Company | |
| Roast Fresh Goose with Spiced Crab Apples | |
| Ginger Crisps | |
| Tea | |
| Wild Rice | |
| Slivered Celery |