The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Island Sailing Club Cowes

July 22, 1976

On this menu 8 dishes

Garden Peas
Baby Carrots
New and Croquette Potatoes
Apple pie with cream
Smoked Salmon and Prawn Bouchees
Rump Steak Chasseur
Cheese and Biscuits
Coffee