The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Windows On The World

June 14, 1976

On this menu 18 dishes

Four Regional Buffets
Various American Champagnes
Canapé of Spring Quail & Quail Eggs
Mondavi Fumé Blanc 1971
Consommé with Old Madeira
Lobster Wenberg
Freemark Abbey Pinot Chardonnay 1972
Braised Ham & Baby Turkey Sauce Schramsberg
Bercut-Vandervoort Sonoma Pinot Noir bottled in 1965
Whole Hominy & Green Bean Purée
Limestone & Bibb Salad Walnut Oil Dressing
Illinois, Vermont & Wisconsin Cheeses
Mondavi Cabernet Sauvignon 1969
Hennessy Cognac Bicentenaire
Coffee
Nesselrode Ice Cream Bombe
Henri Marchant White Labrusca
An Array of Great American Cakes