The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Grand Ballroom Of The Biltmore

The Wine And Food Society, Incorporated, New York · May 10, 1976

On this menu 10 dishes

Hot Spiced Wine--"Holiday" Brotherhood- America's oldest winery
Nokkelost
Hungarian Salami
HUNGARIAN CSABAI KOLBASZ SAUSAGE
CHICKEN PAPRIKAS GARNI
Mixed Green Salad à la Claude
BROILED ORANGE WITH GINGER
TURKISH COFFEE WITH CARDAMON
Lake Balaton Riesling, Peel St. Wine Merchants
A Sampling of Various Spices