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The Grand Ballroom Of The Biltmore

The Wine And Food Society, Incorporated, New York

Date
1976-05-10
Restaurant
The Grand Ballroom Of The Biltmore
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hot Spiced Wine--"Holiday" Brotherhood- America's oldest winery
Nokkelost
Hungarian Salami
HUNGARIAN CSABAI KOLBASZ SAUSAGE
CHICKEN PAPRIKAS GARNI
Mixed Green Salad à la Claude
BROILED ORANGE WITH GINGER
TURKISH COFFEE WITH CARDAMON
Lake Balaton Riesling, Peel St. Wine Merchants
A Sampling of Various Spices

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.