The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Music Room Of The Biltmore

May 20, 1976

On this menu 8 dishes

Almaden Mountain red claret
Korbel California Cabernet Sauvignon
Paul Masson Cabernet Sauvignon
Robert Mondavi Napa Valley Cabernet Sauvignon
Ecu Royal Claret Reserve
St. Emilion
My Cousin's Claret
Chateau Cos-Labory