Flounder Inn
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Dishes
| Flounder Inn's Famous Baked Flounder stuffed with Crabmeat | $5.95 |
| Fisherman's Platter: Broiled Shrimp, Scallops, Clams & Flounder served with a choice of Potato and Coleslaw | $5.95 |
| Cold Seafood Platter: Half a Lobster, Whole Shrimp, Crabmeat Salad, Clams & Oysters on the Half Shell | $6.95 |
| Manhattan clam chowder | $0.65 – $0.95 |
| New England Clam Chowder | $0.75 – $1.25 |
| Lobster Bisque | $1.00 – $1.50 |
| CLAM BROTH | $0.50 |
| Tomato Juice Cocktail | $0.65 |
| Herring in Sour Cream | $1.45 |
| Jumbo Shrimp Cocktail | $1.95 |
| Long Island Blue Point Oysters | $1.95 |
| Baked Clams Oreganato | $2.25 |
| Steamers with Butter & Broth | $2.50 |
| Long Island Little Neck Clams on the Half Shell | $1.75 |
| Seafood Cocktail with Iced Lobster, Shrimp, Crabmeat, Oysters & Clams with Red Sauce | $2.95 |
| TWIN LOBSTER DINNER: 2 One Lb. Steamed Lobsters with Lemon, Butter & Choice of Potato Priced according to the Tide STEAMED or BROILED 1 1/4 lb. to 4 lb. Prices posted in blackboard. | |
| Broiled Fillet of Flounder with Butter & Lemon Sauce | $4.95 |
| Broiled Deep Sea Scallops with Butter & Lemon Sauce | $5.50 |
| Shrimp de Jonge - Tender Shrimp Baked with Garlic, Lemon & A Golden Crumb Topping | $5.95 |
| Baked Blue Fish in Butter & Lemon Sauce | $4.75 |
| Baked Striped Bass in Butter & Lemon Sauce | $4.95 |
| Baked Red Snapper in Butter & Lemon Sauce | $5.25 |
| Baked Boston Scrod in Butter & Lemon Sauce | $4.95 |
| Long Island Oysters (in season) | $4.00 |
| Flounder Fillets | $3.75 |
| DEEP SEA SCALLOPS | $4.75 |
| Golden Butterflied Shrimp | $4.75 |
| Maryland Soft Shell Crabs | $5.25 |
| Ipswich Soft Clams | $4.75 |
| Whiskied Coffee: Irish or Your Favorite Liquor | $1.75 |
| Choice New York Shell Steak: Captain's Size (16 oz.) or First Mate's Size (12 oz.) | $6.95 – $8.95 |
| Chopped Sirloin Steak with Onion Rings | $4.50 |
| Honey Dipped Fried Chicken | $4.25 |
| REEF & BEEF: "A delicious indecision" Charbroiled New York Steak with 1/2 Lobster or Two Baby Lobster Tails | $8.95 |
| Hot Coffee or Tea- a Bottomless Cup | $0.35 |
| Milk | $0.35 |
| Ice Tea or Coffee | $0.45 |
| Home Made Cheese Cake | $1.00 |
| Apple Pie | $0.75 |
| BLUEBERRY PIE | $0.85 |
| Pecan pie | $1.00 |
| Pecan Pie a la Mode | $1.35 |
| Ice Cream: Vanilla | $0.65 |
| Parfait, Strawberry | $1.25 |
| Ice Cream: Chocolate | $0.65 |
| Fruit Sherbet | $0.65 |
| Parfait, Praline | $1.25 |
| All entrees served with fresh green salad and choice of dressing, plus French Fries or baked potato with sour cream & chives, plus vegetable of the day or coleslaw. | |
| Deep Fried Seafood Platters- Crisp Fried to Perfection and Served with Tartar or Zesty Red Sauce | |
| For Landlubbers- "Charbroiled as you like it" | |
| Bottoms Up | |
| A Complete Selection of Cocktails and Imported and Domestic Beer and Wine | |
| Because we use only fresh seafood, purchased daily, sometimes we're unable to find as much of an item as we'd like to have. So, if perchance we're temporarily out of one of your favorites, please understand. | |
| Fisherman's Platter: Fried Shrimp, Scallops, Clams & Flounder Served With A Choice Of Potato And Coleslaw |