Restaurante Tio Pepe
Pages
Dishes
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| Vinos Tintos (Red Wines): Marques de Riscal | $3.75 – $7.00 |
| Vinos Tintos (Red Wines): Marques de Murrieta | $3.75 – $7.00 |
| Vinos Tintos (Red Wines): Paternina Banda Azul | $3.75 – $6.50 |
| Vinos Tintos (Red Wines): Paternina Reserva | $11.50 |
| Vinos Tintos (Red Wines): Vina Zaco | $3.50 – $6.75 |
| Vinos Tintos (Red Wines): Vina Bosconia Reserva | $9.00 |
| Vinos Tintos (Red Wines): Vina Tondonia Reserva | $9.00 |
| Vinos Tintos (Red Wines): Pomal | $3.50 – $6.50 |
| Vinos Tintos (Red Wines): Pomal Reserva | $11.25 |
| Vinos Tintos (Red Wines): Cune Claret | $6.50 |
| Vinos Tintos (Red Wines): Cune Imperial Gran Reserva 56 | $13.25 |
| Vinos Tintos (Red Wines): Torres Coronas Reserva | $6.25 |
| Vinos Tintos (Red Wines): Rene Barbier | $6.00 |
| Vinos Tintos (Red Wines): Beaujolais Jouvet Burgundy | $3.75 – $7.00 |
| Vinos Tintos (Red Wines): St. Emillion Jouvet Bordeaux | $6.75 – $13.50 |
| Vinos Tintos (Red Wines): Nuits St. Georges Jouvet | $7.50 – $14.75 |
| Vinos Tintos (Red Wines): Chateau-du-Pape La Bernardine | $7.75 – $15.00 |
| Vinos Rosados (Rose Wines): Marques de Riscal | $3.50 – $6.50 |
| Vinos Rosados (Rose Wines): Torres | $3.25 – $6.25 |
| Vinos Rosados (Rose Wines): Rena Barbier | $6.25 |
| Vinos Rosados (Rose Wines): Lancer's | $3.25 – $7.00 |
| Vinos Rosados (Rose Wines): Brillante | $3.00 – $5.75 |
| Vinos Rosados (Rose Wines): Tavel chapolier | $9.75 |
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| Vinos Blancos (White Wines): Brillante | $3.00 – $5.75 |
| Vinos Blancos (White Wines): Cune Reserva | $6.50 |
| Vinos Blancos (White Wines): Cepa de Oro | $3.25 – $5.75 |
| Vinos Blancos (White Wines): Vina Paceta | $3.50 – $6.00 |
| Vinos Blancos (White Wines): Vina Sole | $5.50 |
| Vinos Blancos (White Wines): Vina Sol | $3.25 – $5.25 |
| Vinos Blancos (White Wines): Vina Tondonia Reserva 47 | $9.00 |
| Vinos Blancos (White Wines): Blanco Fino | $3.25 – $6.25 |
| Vinos Blancos (White Wines): Marques de Murreita | $3.75 – $6.75 |
| Vinos Blancos (White Wines): Monopole | $7.00 |
| Vinos Blancos (White Wines): Monopole Reserva | $8.00 |
| Vinos Blancos (White Wines): Rene Barbier | $5.75 |
| Vinos Blancos (White Wines): Puligny Montrachet Jouvet | $6.75 – $12.75 |
| Vinos Blancos (White Wines): Pouilly Fuisse Jouvet | $13.75 – $6.75 |
| Vinos Blancos (White Wines): Liebraumilch Special Lagenbach | $3.50 – $6.50 |
| Vinos Blancos (White Wines): Piersporter Goldtopfchen Lang | $375.00 – $7.25 |
| Champang y Espumosos: Piper Heidsieck | $9.75 – $18.00 |
| SANGRIA: Perfect blending of fresh fruits, aromatic herbs and chilled red wine. A cooling summer drink favorite with "Matadores" at the end of a long day. | $4.25 – $7.25 |
| Champang y Espumosos: Piper Heidsieck Brut vintage 66 | $11.75 – $22.50 |
| Champang y Espumosos: Mumm's Cordon Rouge Brut | $8.50 – $15.75 |
| Champang y Espumosos: Mumm's Cordon Rouge Brut vintage 66 | $9.75 – $19.75 |
| Champang y Espumosos: Moet et Chandon Brut Imperial | $8.50 – $15.75 |
| Champang y Espumosos: Taittinger Blanc de Blanc 66 | $32.00 |
| Champang y Espumosos: Don Perignon vintage 66 | $30.00 |
| Champang y Espumosos: Taylor Dry Champagne | $4.50 – $7.50 |
| Champang y Espumosos: Taylor Sparkling Burgundy | $4.50 – $7.50 |
| Champang y Espumosos: Chauvenet (Red Cap) Sparkling Burgundy | $5.75 – $11.50 |
| Champang y Espumosos: Spanish Sparkling Wines: Codornui Demi-Sec | $4.50 – $8.75 |
| Champang y Espumosos: Spanish Sparkling Wines: Codornui Blanc de Blanc | $7.50 |
| Champang y Espumosos: Spanish Sparkling Wines: Spanish Zarracina Sparkling Cider | $5.00 |
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| Cocktail de Mariscos del Mediterraneo | $2.75 |
| Gambas al Ajillo Nuestra Especialidad | $3.00 |
| Tosta de Champinones de las Cuevas de Segovia | $2.75 |
| Caldo Frio Clarificado al Jerez | $0.95 |
| Gazpacho a la Andaluza | $0.95 |
| Crema Escorial | $0.95 |
| Sopa de Cebolla a la Anciana | $0.95 |
| Crema de Alubias Pintas | $0.95 |
| Sopa de Tortuga Amontillado | $1.35 |
| Mejillones en Salsa Verde | $2.25 |
| Caracoles en Tazitas a la Borgona | $2.75 |
| Langostinos a la Parrilla | $3.00 |
| Jamon Espanol y Melon | $2.25 |
| Fondos de Alcachofas | $1.80 |
| Salmon Ahumado de Asturias | $3.50 |
| Mediterranean Seafood Cocktail | $2.75 |
| Shrimps Marinated In Garlic- Our Specialty | $3.00 |
| Mushrooms of the caves of segovia on toast | $2.75 |
| Mussels in Green Sauce | $2.25 |
| Snails in Drawn Butter | $2.75 |
| Jumbo Spanish Shrimps Marinated and Broiled in Their Shells | $3.00 |
| Cured Ham and Spanish Melon- in Season | $2.25 |
| Hearts of Artichokes, Hor or Cold- Hollandaise or Vinaigrette | $1.80 |
| Smoked Salmon of Asturias | $3.50 |
| Consomme Jellied au Sherry | $0.95 |
| The Classical Spanish Cold Soup | $0.95 |
| Seafood Bisque- Tio Pepe Sherry | $0.95 |
| Onion Soup Anciana | $0.95 |
| Black Bean Soup | $0.95 |
| Green Turtle Soup - Amontillada Sherry | $1.35 |
| menus de parrilla |
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| Lubina del Cantabrico a la Parrilla | $5.50 |
| Merluza a la Vasca | $5.75 |
| Trucha de Rio a la Navarra | $6.25 |
| Lenguado Molinera Alambra | $7.00 |
| Pato a la Naranja Valenciana con Arroz Azafranado | $6.50 |
| Pollo a la Riojana | $5.25 |
| Filete de Lenguado Alcazar- Filet of Sole Sauteed with Bananas- Topped with a Delicate Hollandaise Sauce | $5.75 |
| Carabineros Especialidad del Jefe | $7.00 |
| Zarzuela de Mariscos Costa Brava | $7.50 |
| Escalope de Ternera Madrilena | $6.75 |
| Madallone de Ternera Sevillana | $6.25 |
| Tournedos Tio Pepe | $7.50 |
| Pollo y Langosta a la Catalana | $7.25 |
| Paella a la Valenciana-Para Dos | $13.25 |
| Filet of Sea Bass Broiled to Order- Served with Bernaise Sauce | $5.50 |
| A Traditional Seafood Delight from the Basque Region- In Green Sauce | $5.75 |
| Brook Trout Stuffed with Cured Ham | $6.25 |
| Dover Sole Sauteed- with Spinach and Mushrooms- Alambra Style | $7.00 |
| Spanish Prawns: A Delicate Seafood Plate- Buttered and Flavored with Brandy and Covered with a Chef's Special Sauce | $5.75 |
| A Superb Combination of Shellfish in a Magnificent Sauce- Cooked to Your Order and Brought Sizzling to Your Table | $7.50 |
| Spanish Prawns: A Delicate Seafood Plate- Buttered and Flavored with Brandy and Covered with a Chef's Special Sauce | $7.00 |
| Long Island Roasted Duck, Served with Orange Sauce and Saffron Rice | $6.50 |
| Chicken Parts Sauteed in Olive Oil, Tomatoes, Green and Red Pimento, Mushrooms- Cooked and Served en Casserole with Pilaf or Saffron Rice | $5.25 |
| ESCALOPE OF VEAL WITH THIN CURED HAM AND SWISS CHEESE | $6.75 |
| MADALLONE OF VEAL, SIMMERED SLOWLY IN A VINO DEL MARQUES D'RISCAL | $6.25 |
| TOURNEDOS IN A SPECIAL SHERRY WINE SAUCE | $7.50 |
| A SUPERB COMBINATION OF CHICKEN PARTS AND LOBSTER MEAT SAUTEED AND COOKED IN A CHEF'S SPECIAL SEAFOOD SAUCE AND SERVED WITH SAFFRON RICE | $7.25 |
| REGIONAL COMPETITION IN MAKING THIS TYPICAL SPANISH DISH HAS PRODUCED MANY RECIPES. WE HAVE SELECTED THE RECIPE MOST REPRESENTATIVE OF THE REGION FROM WHICH THIS DISH ORIGINATED. CHICKEN PARTS, VEAL, HAM, CHORIZO, SHRIMPS, CLAMS AND MUSSELS COOKED WITH SAFFRON RICE IN ITS SPECIAL PAELLERA. PREPARATION 25 MINUTES. | $13.25 |
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| Almejas a la Gallega | $3.00 |
| Solomillo Fantasia Española a la Espada Toledana- (Broiled Tenderloin with Tomato, Spinach and Mushrooms--Toledo Sword) with Special Sauce | $9.50 |
| Special Appetizer | |
| Clams Galician Style Filled with Crabmeat in Champagne Sauce | $3.00 |
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| Solomillo a la Parrilla | $9.25 |
| Entrecote Minuto | $7.75 |
| Pollo de Grano al Asador | $5.25 |
| Entrecote Mayordomo a la Parrilla-Para Dos | $16.75 |
| Costilla de Buey a la Parrilla-Para Dos | $16.25 |
| Cordero Asado al Estilo Segovia-Para Dos | $15.75 |
| Corazones de Alcachofas | $1.80 |
| Espinacas Salteada con Pinones y Uvas | $1.50 |
| Esparragos Espanoles- Spanish asparagus, hot or cold - a variety of sauces | $1.80 |
| Champinones A La Casera | $1.75 |
| Judias Verdes Salteadas con Almendras | $1.25 |
| Ensalada Sevillana | $0.85 |
| Guisantes con Jamon- GREEN PEAS SAUTEED WITH HAM | $1.25 |
| Ensalada Especial Tio Pepe | $1.50 |
| DOUBLE SIRLOIN OF PRIME BEEF, SERVED WITH GARDEN VEGETABLES FOR TWO | $16.75 |
| WHOLE ROASTED BABY CHICKEN SERVED IN ITS NATURAL JUICES | $5.25 |
| Broiled filet of beef tenderloin with bearnaise sauce | $9.25 |
| BROILED RIB OF PRIME BEEF, BLENDED IN THE RED WINE SAUCE OF MARQUES RISCAL, SERVED WITH GARDEN VEGETABLES FOR TWO | $16.25 |
| RACK OF BABY LAMB, SEGOVIA STYLE - MINT SAUCE FOR TWO | $15.75 |
| HEARTS OF ARTICHOKE WITH HOLLANDAISE SAUCE | $1.80 |
| SAUTEED SPINACH WITH PINE NUTS AND GOLDEN GRAPES | $1.50 |
| STRING BEANS SAUTEED WITH ALMONDS | $1.25 |
| Home style sauteed mushrooms | $1.75 |
| Tossed Salad with Spanish Olives, House Dressing | $0.85 |
| Romaine lettuce, tomatoes, beets, olives, watercress, with vinaigrette sauce and artichokes | $1.50 |
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| Brazo Gitano de Chocolate | $1.00 |
| Mousse au Chocolate | $1.00 |
| Flan al Caramelo | $1.00 |
| Baba au Rhum Flambe | $1.00 |
| Tarta de Almendras | $1.00 |
| Tarta de Pinones | $1.00 |
| Tarta de Nueces | $1.00 |
| Helados Vanilla | $0.75 |
| Coffee | $0.35 |
| Cafe Catalan: coffee with anisette | $1.25 |
| Tea | $0.35 |
| Expresso | $0.50 |
| Helado Tio Pepe | $1.25 |
| Cafe Tio Pepe: demitasse with brandy | $1.25 |
| Helados: Chocolate | $1.00 |
| Helados: Coffee | $1.00 |
| Helados Strawberry | $1.00 |
| Lemon Sherbet | $0.75 |
| orange sherbet | $0.75 |
| Raspberry sherbet | $0.75 |
| Homemade pine nut cake | $1.00 |
| A homemade speciality - chocolate roll- whipped cream filling | $1.00 |
| Caramel custard | $1.00 |
| Homemade almond cake | $1.00 |
| Homemade walnut cake | $1.00 |
| Ice cream with pineapple, chocolate sauce, almonds and whipped cream | $1.25 |