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Alfredo's

The Wine And Food Society, Incorporated, New York

Date
1975-10-09
Restaurant
Alfredo's
Physical description
33x12cm folded; 33x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Spumanti "Brut" Antinori, Julius Wile Sons & Co., Inc.
Canapes
Castel Chiuro Bianco Negri, Crosse and Blackwell Vintage Cellars
Gamberoni allo Spumante
Pinot Grigio del Friuli Angoris, Prosperity California Wines, Inc.
Vellutina di Funghi
Filetto di Bue Capricco
Pisellini al Prosciutto
Chianti Riserva Antinori 1958, Julius Wile Sons & Co., Inc
Sfursat Negri 1969, Crosse and Blackwell Vintage Cellars
Gorgonzola
Asti Spumanti Fontana Fredda, Shenley World J. & I.
Torta di Zabaione
Arum, Dreyfus, Ashby & Co.
Caffe
Grappa Cavaglio Mediterrean Importing Company
Shrimps with Champagne Sauce
Veloute of Mushrooms
Filet of Beef Capricco
Peas with Prosciutto
Zabaglione Cake

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.