The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alfredo's

The Wine And Food Society, Incorporated, New York · October 9, 1975

On this menu 21 dishes

Spumanti "Brut" Antinori, Julius Wile Sons & Co., Inc.
Canapes
Castel Chiuro Bianco Negri, Crosse and Blackwell Vintage Cellars
Gamberoni allo Spumante
Pinot Grigio del Friuli Angoris, Prosperity California Wines, Inc.
Vellutina di Funghi
Filetto di Bue Capricco
Pisellini al Prosciutto
Chianti Riserva Antinori 1958, Julius Wile Sons & Co., Inc
Sfursat Negri 1969, Crosse and Blackwell Vintage Cellars
Gorgonzola
Asti Spumanti Fontana Fredda, Shenley World J. & I.
Torta di Zabaione
Arum, Dreyfus, Ashby & Co.
Caffe
Grappa Cavaglio Mediterrean Importing Company
Shrimps with Champagne Sauce
Veloute of Mushrooms
Filet of Beef Capricco
Peas with Prosciutto
Zabaglione Cake