The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
1 / 7

The Pierre

The Wine And Food Society, Incorporated, New York · October 31, 1975

On this menu 16 dishes

Mumm's Cordon Rouge Brut (Browne Vintners Co.)
Hors d'oeuvre variés
Consommé
Striped Bass à la Julia
Saint Véran 1973 Moillard
Mignonette de veau
Courgette Florentine
Malfatti Parmesan
Brie en Brioche
Château-Lascombes 1967
Soufflé Glacé Framboise
Clos de la Roche 1962 (Chanson)
Café
Mignardises
Château Climens 1967
Mumm's Extra Dry (Browne Vintners Co.)