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The Pierre

The Wine And Food Society, Incorporated, New York

Date
1975-10-31
Restaurant
The Pierre
Physical description
22.5x15cm folded; 22.5x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Mumm's Cordon Rouge Brut (Browne Vintners Co.)
Hors d'oeuvre variés
Consommé
Striped Bass à la Julia
Saint Véran 1973 Moillard
Mignonette de veau
Courgette Florentine
Malfatti Parmesan
Brie en Brioche
Château-Lascombes 1967
Soufflé Glacé Framboise
Clos de la Roche 1962 (Chanson)
Café
Mignardises
Château Climens 1967
Mumm's Extra Dry (Browne Vintners Co.)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.