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The Netherland Club Of New York

The Wine And Food Society, Incorporated, New York

Date
1975-02-13
Restaurant
The Netherland Club Of New York
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Krupuk Udang
Bols Genever Gin, The Joseph Garneau Company
Soto Ajam
Chicken consomme
Nasi Puti
Steamed White Rice
Bami Goreng
Fried Noodles
Sate Babi
Diced Pork on Skewers with Spiced Peanut Sauce
Gulai Telor
Curried Eggs
Sambal Goreng Udang
Spiced Relish of Stewed Shrimp and Fried Onions
Ikan Asem Manis
Sweet and Sour Fish
Sambal Goreng Ati
Spiced Relish of Stewed Liver and Fried Onions
NASI GORENG
Fried Rice
Gado Gado
Vegetable Salad with Peanut Dressing
PISANG GORENG
Fried Bananas
Patjeri Nanas
Braised Lamb with Pineapple
Opor Ajam
Chicken Braised in Coconut Sauce
Ikan Laud Meraso
Marinated Scallops in Lime Juice
Serundeng
Shredded Roasted Coconut and Peanuts
Krupuk Udang
Deepfried Shrimp Wafers
Atjar Tjampur
Chutneys
Sambal Ulek
Mixed Pickles
Chilli Paste
Onde Onde
Sweet Meats Indonesian style
Fruit salad
Lemon Sherbet
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.