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Commander Hotel

Date
1975-09-17
Restaurant
Commander Hotel
Physical description
24x15.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Braised Short Ribs of Beef - Jardinere$6.50
Baked Md. Ham w/Raisin Sauce$6.00
Chicken Chow Mein en Casserole - Egg Noodles$6.00
Commander Crabflake Au Gratin$6.50
Western Omelette$4.75
Baked Deep Sea Trout w/Tomato Sauce$6.00
Commander Clam Chowder
Vegetable Juice
Pineapple Juice
Grapefruit Juice
Fresh Fruit Cup
Tomato Juice
Apple Juice
Apricot Nectar
Shrimp Cocktail- $1.95 extra
French fried potatoes
New Green Beans
Sl. Ripe Tomato
Winesap Applesauce
Baked Summer Squash
Tossed garden salad
Dressing: Thousand Island
Dressing: French
Dressing: Paris
Vanille- Chocolate- Strawberry Ice Cream
Commander Rolls
Preserve & Relish Tray
Sliced Ripe Peaches
Iced Watermelon
Baked cup custard
Lemon-Lime Sherbet
Baked Starr Apple
Jello w/Whipped Cream
Commader Cherry Pie
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.