The Turtle Mill Inn
Pages
Dishes
Page 2
| Assorted Hot Hors d'Oeuvre stuffed mushrooms, baked clam, scampi in a seasoned garlic butter sauce. | $2.95 |
| Seafood Crepe a la Maison a single version of our famous dinner crepe. | $3.25 |
| Melon in season with ham | $1.50 |
| Jumbo Shrimp Cocktail | $2.95 |
| Little Necks on shaved ice | $2.25 |
| Escargots Bourguignonne | $3.25 |
| Potage du jour: Cold Spinach | $1.25 |
| Soupe a la Oignon gratinee | $1.50 |
| Vichyssoise | $1.25 |
| Welsh Rarebit - bacon strips | $3.75 |
| California burger plate | $3.25 |
| Sliced Steak sandwich with sauteed onions | $4.95 |
| Steamers | $2.75 |
| Eggs Benedict | $4.50 |
| Mixed Green Salad Bowl choice of dressing | $2.75 |
| Crepe a la Maison - shrimp, scallops, langostini and crabmeat simmered in a sherry cream sauce with mushrooms and baked with mornay | $7.25 |
| Whole Broiled Maine Lobster selected 2 lb. plain | |
| Whole Broiled Maine Lobster selected 2 lb. with crabmeat | |
| Broiled Filet of Sole - almondine | $6.95 |
| Poached Bass - hollandaise | $7.25 |
| Broiled Filet Mignon trimmed lean, herb butter | $8.95 |
| New York cut Boneless Sirloin served with sauteed onions and mushrooms if desired | $8.95 |
| Sliced Sirloin Steak - broiled tomato | $6.25 |
Page 3
| Chilled Sliced Filet Mignon paper thin slices served with a delicate mustard sauce and marinated vegetables. | $6.75 |
| Seafood Gumbo | $1.75 |
| Cold Spinach Soup | $1.25 |
| Lobster Newburg wild rice | $8.25 |
| Roast Filet Mignon - sauce bearnaise | $8.75 |
| Soft Shell Crabs saute | $7.75 |
| Osso Buco - braised veal shanks rice pilaf - grmolata | $6.95 |
| Bones Roast Long Island Duckling sauce bigarrade, wild rice | $7.75 |
| Escallopine of Veal Piccata thin slices of veal dipped in beaten egg and simmered in a lemon-butter sauce | $7.50 |
| Veal Cordon Bleu - lightly breaded Veal stuffed with creamy port salut and tender Virginia ham - madiera sauce | $7.95 |
| Medallions of Sirloin Beef saute - shallots, mushrooms, red wine saue | $7.75 |
| Sauteed "Nature" Calves Liver - onion and bacon except on saturday | $7.25 |
| Sauteed onions and mushrooms | $0.75 |
| Potatoes O'brien (two) | $1.50 |
| Creamed Spinach | $0.75 |
| Mixed Green Salad | $1.25 |
| Wild Rice | $1.25 |
| BAKED IDAHO POTATO | $0.75 |
| Osso Buco - braised veal shanks rice pilaf - gremolata soup, coffee | $7.75 |
| Osso Buco - braised veal shanks rice pilaf - gremolata dessert, coffee | $7.75 |
| rolls, butter | |
| special house caesar salad | |
| vegetable de jour |