The Oxbow Inn The Groggery
Pages
Dishes
Page 2
| Oysters, on Half Shell | $1.95 |
| Jumbo Shrimp Cocktail | $2.50 |
| Baked French Onion Soup | $1.25 |
| Home Made Soup du Jour | $0.75 |
| Baked Clams Casino | $2.95 |
| Escargots Champignon | $2.95 |
| Cherrystone Clams, on half shell | $1.75 |
| New England Steamed Clams | $2.65 |
| The Oxbow's Famous Caesar Salad (For Two) | $3.95 |
| Crab Lumps - Imperial | $6.25 |
| Chincoteague Oyster Fry | $4.95 |
| Broiled Lobster Tail | $11.50 |
| Baked Stuffed Shrimp, jumbo shrimp with backfin crabmeat, topped with imperial sauce | $6.25 |
| Filet of Sole Florentine | $5.75 |
| Crab Cakes a la Maryland | $5.95 |
| Jumbo Fried Shrimp | $5.25 |
| Shrimp Scampi, Alberto, sauteed in butter, topped with scampi sauce, en casserole over herbed rice | $5.95 |
| Broiled deep sea scallops, with light garlic butter, on a bed of rice, en casserole | $4.95 |
| Stuffed Baked Mushroom Caps, Giant mushrooms stuffed with backfin, topped with imperial sauce | $6.50 |
| Relish bowl | |
| Homemade Bread | |
| Potato | |
| garden fresh salad |
Page 3
| Filet Mignon, wrapped with bacon, served with giant onion rings | $8.50 |
| NEW YORK STRIP, An extra thick cut | $9.50 |
| Delmonico | $6.50 |
| SIZZLING T-BONE | $6.50 |
| Steak au poivre, thick New York sirloin strip, seasoned freely with ground peppercorns, flamed with fine cognac | $10.25 |
| ROAST PRIME RIB OF BEEF AU JUS | $5.25 |
| OXBOW CHESAPEAKE, soft crab, lobster dainty, scallops, fried shrimp, oyster, crab cake, drawn butter | $7.50 |
| CRABMEAT NORMANDE, Succulent lumps of backfin crabmeat sauteed in butter, topped with imperial sauce | $6.75 |
| TOURNEDOS ROSSINI (A la Champignon), twin petit filets, wrapped with bacon strips, topped with pate fois gras and mushroom caps, madera sauce, broiled tomato and white asparagus spears | $10.25 |
| CHATEAUBRIAND BOUQUETIERE, GARNI, dutchess potatoes with plenty of garden fresh vegetables | $19.50 |
| CHESAPEAKE SYMPHONY, gigantic seafood platter | $14.50 |
| STEAK AND SUCH, Beef tenderloin tips and jumbo shrimp together with herbed butter and light garlic sauce | $5.50 |
| SURF AND TURF, Broiled cold water lobster tail and petit filet mignon | $9.25 |
| Vegetable du Jour | $1.00 |
| Italian Garlic Bread | $1.00 |
| French Fried Onion Rings | $1.00 |
| Sauteed Mushroom Caps | $1.25 |
| Bavarian Chocolate Cream Pie | $0.75 |
| Home Made Cheese Cake | $1.00 |
| Baked Alaska | $2.25 |
| Irish coffee | $1.75 |
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| BABY FLOUNDER stuffed with Imperial Crabmeat, Baked Potato or French Fries, Tossed Salad or Cole Slaw, Hot Bread and Butter, Coffee or Tea | $4.95 |