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Air France

Date
1975-03-23
Restaurant
Air France
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Barquette Norvégienne
Norvegian speciality
Medaillon de Veau Mouscardin
Collop of veal "Mouscardin"
Quartiers D'Artichauts étuvés au Beurre
Steamed artichokes in butter
Salade Céleri au Paprika
Fromages Assortis
Assorted cheeses
Celery salad with paprika
Bavarois Grand Marnier
Grand Marnier bavarian cream
Café de Colombie
Collation

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.