The Grand Ballroom Of The Biltmore
Pages
Dishes
| MOUSSE DE FOIE DE VOLAILLE EN BRIOCHE | |
| PETITES TOMATES FARCIES DE FROMAGE GERVAIS | |
| CORBEILLES DE CONCOMBRE FARCIES DE TRUITE FUMÉE | |
| TRANCHES DE POMME GARNI DE SALADE DE VOLAILLE | |
| BALLOTINE DE CANARD AUX HERBES | |
| BIFTEK TARTAR | |
| ARTICHOKE BOTTOMS WITH LOBSTER SALAD | |
| Kir Gallique, Schieffelin & Co. | |
| Lillet Aperitif Vermouth, White, Dreyfus, Ashby Imports | |
| Dry Sack Sherry, Julius Wile Sons & Co. | |
| Noilly Prat, Sweet, Joseph Garneau Company | |
| Cynar Artichoke Aperitif, Cynar Aperitif, Inc. | |
| Campari Aperitif, Austin, Nichols & Co. |