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The Wine And Food Society, Incorporated, New York · March 12, 1975
On this menu 13 dishes
MOUSSE DE FOIE DE VOLAILLE EN BRIOCHE
PETITES TOMATES FARCIES DE FROMAGE GERVAIS
CORBEILLES DE CONCOMBRE FARCIES DE TRUITE FUMÉE
TRANCHES DE POMME GARNI DE SALADE DE VOLAILLE
BALLOTINE DE CANARD AUX HERBES
BIFTEK TARTAR
ARTICHOKE BOTTOMS WITH LOBSTER SALAD
Kir Gallique, Schieffelin & Co.
Lillet Aperitif Vermouth, White, Dreyfus, Ashby Imports
Dry Sack Sherry, Julius Wile Sons & Co.
Noilly Prat, Sweet, Joseph Garneau Company
Cynar Artichoke Aperitif, Cynar Aperitif, Inc.
Campari Aperitif, Austin, Nichols & Co.