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The Canterbury Luncheon Club

Date
1975-02-28
Restaurant
The Canterbury Luncheon Club
Event
The Canterbury Luncheon Club
Physical description
22.5x16cm folded;22.5x31.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 2

Cup soup of the day$0.50
Bowl soup of the day$0.75
Soup (of the day) and Salad$1.00
Shrimp salad on roll with Potato chips and Pickle$1.95

Page 3

Canterbury burger: A 6oz whole beef patty, covered with cheese and topped with lettuce, tomato and bacon. Served with pickles and French fries.$2.00
The Reuben Sandwich: A large portion of corned beef, sauerkraut, swiss cheese. Served on dark rye, accompanied by chips, pickles and cole slaw.$2.10
Canterbury Club Sanwich served wtih chips and pickles.$1.95
Grilled Ham and Cheese Sandwich served with tossed salad and french fries$1.95
Hot Turkey Sandwich served with potato and vegetable$2.45
Chef's Salad: A large bowl of crisp lettuce, tomato and cucumber, with turkey, ham, and cheese. Served with rolls. Choice of dressing.$2.25
Ice cream$0.30
rice pudding$0.50
Cheese Cake$0.75
Coffee$0.25
Iced tea$0.25
Milk$0.25
Tea$0.25
Hot Roast Beef Sandwich, served with potato and vegetable$2.45

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.