Queen Elizabeth 2 · November 4, 1974
On this menu 43 dishes
Chilled Pineapple Juice
Chilled Tomato Juice
Fruit Cup
Antipasto Italienne
Pate Suisse
Petite Marmite - (Beef and chicken clear soup garnished with julienne of fresh vegetables, beef and chicken)
Soup: Cream of celery
Poached Fillet of Bream, Boistelle
Smoked ox tongue with spinach
Roast Surrey Chicken with Bread Sauce
London Mixed Grill - (Lam cutlet, kidney, sausage, bacon, mushrooms and tomato)
french beans
Braised Endive au Jus
Boiled potatoes
Roast Potatoes
Roast leg of lamb, mint sauce
Roast Veal, Apple Salad
Rolled Ox Tongue
Roast chicken
Sugar-baked Ham
Snowflake Salad
Melangee Salad
Tomato, Beetroot and Onion Salad
Choice of Dressings
Pears Belle Helène
Curacao sherbet
Chocolate Layer Cake
Vanilla ice cream
Banana Ice Cream
PINEAPPLE ICE CREAM
Oranges
Apples
Pears
Cheddar Cheese
Cheshire Cheese
Philadelphia Cream Cheese
Danish Blue Cheese
Kraft Cheese
Gouda Cheese
Hot Tea
Iced tea
Hot Coffee
Iced coffee