Rms "Queen Elilzabeth 2"
Pages
Dishes
| Consomme Trois Fillets (Chicken consomme garnished with julienne of chicken) | |
| Creamed Honeycomb Tripe and Onions, English Style | |
| Chilled Grapefruit Juice | |
| Chilled V 8 Juice | |
| Salade Waldorf | |
| Devilled Eggs Strasbourg | |
| Herrings in Tomato | |
| Calf's Brains Mariniere | |
| Creme Soubise with Croutons (A white cream of chicken and onion soup) | |
| Poached Eggs, Mornay Sauce | |
| Canneloni Bolognaise | |
| Fried Fillets of Sole, Tartare Sauce | |
| Corned Belly of Pork with Boston Baked Beans | |
| Grilled Hamburger Steak with Onion Sauce | |
| Macedoine of Vegetables | |
| Minted Green Peas | |
| French fried potatoes | |
| Baked Jacket Potatoes | |
| Cold Roast Chicken | |
| Cold Roast Vermont Turkey, Cranberry Sauce | |
| Cold Roast lamb, mint sauce | |
| Cold roast duckling | |
| Princesse salad | |
| Italian Salad | |
| Potato salad | |
| Lettuce and Tomato Salad | |
| FRENCH DRESSING | |
| Mayonnaise | |
| Roquefort Dressing | |
| Russian Dressing | |
| Vinaigrette Dressing | |
| Pecan pie | |
| Apricot Custard Pudding | |
| Apple Turnover with Custard | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Tutti-frutti ice cream | |
| Oranges | |
| Apples | |
| Pears | |
| Cheddar Cheese | |
| Cheshire Cheese | |
| Philadelphia Cream Cheese | |
| ROQUEFORT CHEESE | |
| Kraft Cheese | |
| Gouda Cheese | |
| Hot Tea | |
| Iced tea | |
| Hot Coffee | |
| Iced coffee | |
| Suggested Wines | |
| St. Julien Red Wine | |
| Pouilly Fuisse White Wine | |
| Anjou Sparkling Wine | |
| Red Carafe Wine | |
| White Carafe Wine |