Rms "Queen Elilzabeth 2"
Pages
Dishes
| Grilled Pork chop, Charcutiere | |
| Chilled Orange Juice | |
| Chilled Tomato Juice | |
| Antipasto Italienne | |
| Chilled Grapefruit Segments | |
| Eggs Mayonnaise | |
| Pate Suisse | |
| Cream of Asparagus Soup | |
| Consomme Madrilene | |
| Poached Fillet of Sole, Veronique, Poached in white wine sauce, garnished with muscatel grapes | |
| Grenadine of Veal, Milanaise; Small escalope of veal sauteed in butter and served with a side dish of noodles and sauce Madere | |
| Roast Duckling, apple sauce | |
| Broccoli Polonaise | |
| Braised celery | |
| Puree and French Fried Potatoes | |
| Cold: Roast Ribs and Sirloin of Beef, Horseradish Cream | |
| Cold: Roast Duckling | |
| Cold: Rolled Ox Tongue | |
| Cold: Roast chicken | |
| Cold: Roast Leg of Lamb, Mint Sauce | |
| Mimosa salad | |
| cole slaw | |
| Chiffonade Salad | |
| Pineapple Shortcake | |
| Pear Conde | |
| Vanilla, Lemon and Strawberry Ice Creams | |
| FRESH FRUIT | |
| Assorted Cheese Board | |
| Tea or Coffee (Hot or Iced) | |
| Choice of Dressings |