Queen Elizabeth 2 · November 3, 1974
On this menu 30 dishes
Grilled Pork chop, Charcutiere
Chilled Orange Juice
Chilled Tomato Juice
Antipasto Italienne
Chilled Grapefruit Segments
Eggs Mayonnaise
Pate Suisse
Cream of Asparagus Soup
Consomme Madrilene
Poached Fillet of Sole, Veronique, Poached in white wine sauce, garnished with muscatel grapes
Grenadine of Veal, Milanaise; Small escalope of veal sauteed in butter and served with a side dish of noodles and sauce Madere
Roast Duckling, apple sauce
Broccoli Polonaise
Braised celery
Puree and French Fried Potatoes
Cold: Roast Ribs and Sirloin of Beef, Horseradish Cream
Cold: Roast Duckling
Cold: Rolled Ox Tongue
Cold: Roast chicken
Cold: Roast Leg of Lamb, Mint Sauce
Mimosa salad
cole slaw
Chiffonade Salad
Pineapple Shortcake
Pear Conde
Vanilla, Lemon and Strawberry Ice Creams
FRESH FRUIT
Assorted Cheese Board
Tea or Coffee (Hot or Iced)
Choice of Dressings