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Rms "Queen Elilzabeth 2"

Date
1974-11-02
Restaurant
Rms "Queen Elilzabeth 2"
Physical description
29x20cm folded; 29x40cm open

Pages

  1. Page 1

Dishes

Chilled Orange Juice
Chilled Grapefruit Juice
Chilled Orange Segments
Caviar Glace
Salade Russe
Consomme Julienne
Cream of tomato soup
Fillets of Red Snapper, Meuniere
Escalope of Pork, Calvados
Roast Leg and Shoulder of Lamb, Mint Sauce
Grilled Spring Chicken, Barbecue Sauce
Buttered Cauliflower
french beans
Chateau or Parsley Potatoes
Roast Ribs and Sirloin of Beef, Horseradish Cream
Pork Brawn
ROAST TURKEY, CRANBERRY SAUCE
Roast Duckling
Pineapple Slaw
Mixed Bowl Salad
COMBINATION SALAD
Lettuce and Tomato Salad
FRENCH DRESSING
Mayonnaise dressing
Roquefort Dressing
Russian Dressing
Vinaigrette Dressing
Strawberry Cream Pie
Peach Melba
Champagne sherbet
Vanilla ice cream
Banana Ice Cream
Rum Raisin Ice Cream
Oranges
Apples
Pears
Cheddar Cheese
Cheshire Cheese
Philadelphia Cream Cheese
Danish Blue Cheese
Kraft Cheese
Bel Paese Cheese
Tea, hot
Tea, iced
Coffee, Hot
Coffee, Iced

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.