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Rms "Queen Elilzabeth 2"

Date
1974-11-01
Restaurant
Rms "Queen Elilzabeth 2"
Physical description
29x20cm folded; 29x40cm open

Pages

  1. Page 1

Dishes

Chilled Orange Juice
Chilled V-8 Juice
Florida Fruit Cocktail
Anchovy Fillets
Celery, Chicken and Apple Salad
Herring in Tomato Sauce
Consomme Demidoff - (Clear Consomme Garnished with peas, carrots, and turnips)
Green Pea Soup
Macaroni Dominicaine
Scrambled Eggs Magda
Broiled Fillets of Turbot, Chive Butter
Fried Fillets of Flounder, Remoulade
Saute of Chicken, Cacciatore - (Sauteed and cooked in a red wine sauce with tomatoes, onions, mushrooms, pimentoes and herbs; garlic flavoured; served with noodles)
Grilled Calf's Liver with Crisp Bacon
Buttered Lima Beans
White Turnips,Fines-Herbes Lyonnaise
White Turnips,Fines-Herbes Puree Potatoes
Roast leg of lamb, mint sauce
Rolled Ox Tongue
Roast young turkey, cranberry sauce
Roast Duckling
Fresh brawn
Cottage Cheese Salad
Mikado Salad
COMBINATION SALAD
Lettuce and Tomato Salad
FRENCH DRESSING
Mayonnaise dressing
Roquefort Dressing
Russian Dressing
Vinaigrette Dressing
Dutch Apple Pie
Raspberry sherbet
Rusk Custard Pudding
Vanilla ice cream
STRAWBERRY ICE CREAM
Peach Ice Cream
Apples
Oranges
Pears
Cheddar Cheese
Cheshire Cheese
Philadelphia Cream Cheese
Danish Blue Cheese
Kraft Cheese
Hot Tea
Iced tea
Hot Coffee
Iced coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.