Rms "Queen Elilzabeth 2" (1974) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Chillded Pineapple

Tomato Juice

Chilled Mandarin Segments

Pate Suisse

Smoked Salmon

Petite marmite

Cream Washington

Fillets of Hake, Meuniere

Guinea Hen, Paysanne

Roast Leg and Shoulder of Lamb

London Mixed Grill

Cauliflower Polonaise

Broccoli au Beurre

Parsley or Roast Potatoes

Roast of Leg of Lamb, Mint sauce

Roast Veal, Apple Salad

Boiled Ox Tongue

Roast chicken

Sugar-baked Ham

Potato salad

Lettuce and Tomato Salad

Snowflake Salad

Choise of Salad Dressings

Coupe Alexandra

Curacao sherbet

Lemon Cream Pie

Vanilla ice cream

FRESH FRUIT

Selected Cheese Board

Hot Tea

Hot Coffee

STRAWBERRY ICE CREAM

Coffee Ice Cream

Iced tea

Iced coffee