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Rms "Queen Elilzabeth 2"

Queen Elizabeth 2

Date
1974-10-27
Restaurant
Rms "Queen Elilzabeth 2"
Physical description
30x21cm folded; 30x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Potage Longchamps--(A green pea soup garnished with vermicelli)
Consomme Caroline--(Chicken consomme garnished with tomato concasse and rice)
Fried Fillets of Flounder, Remoulade Sauce
Chicken Curry Madras with Steamed Patna Rice--(Cubes of tender chicken blended in a spicy curry sauce; served on a bed of rice with mango chutney)
Corned Round and Brisket of Beef with Vegetable Ragout
Chilled Grapefruit Juice
Herrings in Tomato sauce
Salade Nicoise
Fruit Cup with Kirsch
Lightly Smoked Beef, Ravigote
Scrambled Eggs with mushrooms
Gnocchi Romaine
Mixed Grill
Buttered Garden Peas
Cold: Roast Vermont Turkey, Cranberry Sauce
Cold: Veal and Ham Pie
Cold: Roast Duckling
Cold: Roast Leg of Lamb, Mint Sauce
Cold: Roast chicken
Salad: Hearts of Lettuce and Tomato
Salad: Parmentier
Salad: Cucumber
Dressing: French
Dressing: Mayonnaise
Dressing: Roquefort
Dressing: Russian
Dressing: Vinaigrette
Grenadine of Veal Milanaise, Small escalope of veal sauteed in butter and served with a side dish of noodles and sauce Madere
Roast Turkey, Chestnut Stuffing, Cranberry Sauce
Grilled Pork chop, Charcutiere
Broccoli Polonaise
Braised Celery Hearts
Puree Potatoes
O'Brien Potatoes
Cold: Roast Ribs and Sirloin of Beef, Horseradish Cream
Cold: Roast Duckling
Cold: Veal and Ham Pie
Cold: Roast Leg of Lamb, Mint Sauce
Cold: Roast chicken
Salad: Mimosa
Salad: Cole Slaw
Salad: Chiffonade
Dressing: French
Dressing: Roquefort
Dressing: Russian
Dressing: Mayonnaise
Dressing: Vinaigrette
chocolate cream pie
Apricot Imperatrice
Oranges
Apples
Pears
Vanille ice cream
Rum Raisin Ice Cream
STRAWBERRY ICE CREAM
Rice and Raisin pudding
Coconut Layer Cake
Fruit Compote
Vanilla ice cream
Pistachio Ice Cream
Chocolate Ice Cream
Oranges
Apples
Pears
Cheddar Cheese
Chester Cheese
Philadelphia Cream Cheese
Danish Blue Cheese
Kraft Cheese
Edam Cheese
Hot Tea
Iced tea
Hot Coffee
Iced coffee
Cheddar Cheese
Chester Cheese
Philadelphia Cream Cheese
Danish Blue Cheese
Kraft Cheese
Wensleydale Cheese
Hot Tea
Iced tea
Hot Coffee
Iced coffee
Juice: Orange
Juice: Tomato
Chilled Grapefruit Segments
Neptune Salad
Pate Suisse
Cream of Mushroom
Consomme Madrilene
Poached Fillet of Sole, Boistelle, poached in white wine sauce, garnished with sliced mushrooms
Mashed Swedes
Creamed Potatoes
French fried potatoes
Juice: Orange

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.