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Coral Ridge

Date
1974-10-01
Restaurant
Coral Ridge
Physical description
22x12.5cm folded; 22x25cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

1. Champagne: MUMM'S EXTRA DRY, France$15.00
2. Champagne: BOLLINGER BRUT, France$15.00
3. Champagne: ALMADEN BLANC DE BLANCS, California$10.00
4. Champagne: LE DOMAINE COLD DUCK, California$8.00
5. Champagne: GREAT WESTERN EXTRA DRY, N.Y. State$8.00
6. White Wine: MOUTON CADET, Philippe de Rothschild From the great Chateau of Mouton Rothschild$8.00
7. White Wine: CHABLIS, Bichot, Vintage, France Very fine, elegant and dry$4.00 – $8.00
8. White Wine: POUILLY FUISSE, Bichot, Vintage, France$8.00
9. White Wine: Liebfraumilch Glockenspiel, J. Kayser, Vintage, Rhine Germany Soft, light and medium dry with a delightful bouquet$8.00
10. White Wine: Bernkasteler Riesling, J. Kayser, Vintage, Moselle, Germany Delightfully well balanced with a lovely fragrance$4.00 – $8.00
11. White Wine: Pinot Chardonnay, Almaden, California Delightfully dry and light$6.00

Page 3

12. Red Wine: Mouton Cadet, Philippe de Rothschild From the great Chateau of Mouton Rothschild$8.00
13. Red Wine: St. Emilion, Bichot, Vintage, France Full bodied and robust with a dry finish$4.00 – $8.00
14. Red Wine: Beaujolais, Bichot, Vintage, France Lively and fruity with a refreshing flavor$8.00
15. Red Wine: Chateauneuf du Pape, Bichot, Vintage, France Soft, agreeably fresh with character$9.00
16. Red Wine: Pinot Noir, Almaden, California Lovely body, dry flavor$6.00
17. Rose Wine: Rosannay Rose d'Anjou, France Medium dry$8.00
18. Rose Wine: Grenache Rose', Almaden, California Fresh and fragrant$6.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.