The Menu Museum
DecadesRestaurantsDishesRandom menu

Lake Mc Donald Lodge

Date
1974-01-01
Restaurant
Lake Mc Donald Lodge
Physical description
28x22cm folded; 28x43.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Page 3

Orange Juice$0.50 – $0.60
Tomato Juice$0.50 – $0.60
Grapefruit Juice$0.50 – $0.60
Half Grapefruit$0.60
Stewed prunes$0.50
Half Cantaloupe$0.75
Hot or Dry Cereal with Half and Half$0.60
Hot Cakes with Butter and Maple Syrup$1.00
French Toast with Butter and Maple Syrup$1.50
Toast$0.45
Cinnamon Toast$0.50
Donut (1)$0.25
Sweet Roll$0.60
Egg (1), any style, with Toast$0.80
Eggs (2), any style, with Toast$1.50
Two Fresh Ranch Eggs with Ham, or Bacon, or Pork Sausage, with Toast$2.00
Plain Omelette with Toast$0.85
Bacon Omelette wtih Toast$2.00
Ham Omelette with Toast$2.00
Cheese or Jelly Omelette with Toast$2.00
Side order of Ham, Bacon or Sausage$1.00
Hash Brown Potatoes$0.45
Coffee$0.20
Sanka$0.30
Milk$0.25
Hot Tea$0.25
Hot Chocolate$0.35

Page 4

Juice, Two Fresh Ranch Eggs with Crisp Bacon, or Grilled Sugar Cured Ham or Pork Sausage, Toast and Jelly, Coffee$2.35
Chief Mountain: Juice, a Stack of Old Fashionied Hotcakes served with Butter, Maple Syrup and Crisp Bacon, Grilled Sugar Cured Ham or Pork Sausage, Coffee$2.00
Juice, Glacier Park Special Roll or Dry or Buttered Toast and Jelly, Coffee$1.25
(No substitutes please)

Page 6

Dubonnet$1.25
Christian Bros. Cream Sherry$1.00
Almaden Mountain White$3.50
Italian Swiss Chianti of California$3.25
Paul Masson Cabernet Sauvignon$7.50
Almaden Johannisberg Riesling$6.40
Wente Grey Riesling$3.25
Almaden Grenache Rose$2.75 – $4.50
Mateus Rose$7.50
Almaden Grenache Rose$4.50
Almaden Mountain Red$3.75
Burgundy: Paul Masson$2.75
Paul Masson Pinot Noir$6.75
J. Kayser Liebfraumilch$9.00
J. Kayser Liebfraumilch$6.00
Blue Nun Liebfraumilch$9.00

Page 7

Mums Extra Dry Champagne Fifth$24.00
Mums Extra Dry Champagne Tenth$13.00
Taylors New York Dry Champagne Fifth$10.75
Taylors New York Dry Champagne$6.00
Taylors New York Pink Champagne$10.75
Lejon Cold Duck$6.75
Lancers$8.50
We have a wide selection of Liquers for your after dinner pleasure

Page 9

Iced Relish Tray
Today's Hot Soup
Chilled Juice
Crisp Salad Greens
Chilled Jellied Vegetable
Pan Fried Rainbow Trout: Fresh caught trout from icy mountain brooks. Fried in butter and served with tartar sauce and lemon
New York Steak: A prime New York Sirloin steak especially chosen for the Lake McDonald Lodge. Cooked to your preference and served with mushroom buttons and onions$8.00
Roast Leg Of Young Pork: Choice pork slowly roasted well done. Served with fine herbs dressing and a rich pork gravy
Baked Potato
vegetable de jour
French Fried Potato
Fresh baked bread
Ice cream
Sherbet
Strawberry Parfait
Apple Pie
rhubarb pie
Chocolate Parfait
Chopped Sirloin Steak: A large freshly chopped steak. Made of prime beef lightly seasoned and broiled expertly by professional cooks. Served with a rich mushroom
Fruit Plate Lake McDonald: Our own version of the ever popular fruit plate has fresh pineapple, strawberries and other fresh fruits. Served with cottage cheese and champagne sherbet
The Little Ranger: Special for Children under 12 only. A smaller portion of ground sirloin steak, with french fried potatoes and vegetables.$3.25
Choice of One
Table D'Hote Service Only
Dinner$7.00
*American Plan Guests, $1.00 extra with Regular Dinner Coupon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.