The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

King Minos Hotel

July 19, 1974

On this menu 18 dishes

Risotto with glazed tomatoes
Viennese schnitzel, mashed potatoes
Raviolis Napolitaine
Grilled Chicken with oregon, potatoes parisienne, Vichy carrots
Season Salad
French Pastry or ice cream or fruit
Omelette à la Lyonnaise
French Pastry or ice cream or fruit
Season Salad
Omelette Lyonnaise
Risotto aux tomates glacées
Schnitzel viennoise, Purée de pommes
Gâteau ou glace ou fruit
Raviolis Napolitaine
Poulet grillé à l'origan, Pommes parisienne, Carottes Vichy
SALADE DE SAISON
Gâteau ou glace ou fruit
SALADE DE SAISON