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King Minos Hotel

Date
1974-07-19
Restaurant
King Minos Hotel
Physical description
23x20cm
Currency
Drachmas

Pages

  1. Page 1

Dishes

Risotto with glazed tomatoes
Viennese schnitzel, mashed potatoes
Raviolis Napolitaine
Grilled Chicken with oregon, potatoes parisienne, Vichy carrots
Season Salad
French Pastry or ice cream or fruit
Omelette à la Lyonnaise
French Pastry or ice cream or fruit
Season Salad
Omelette Lyonnaise
Risotto aux tomates glacées
Schnitzel viennoise, Purée de pommes
Gâteau ou glace ou fruit
Raviolis Napolitaine
Poulet grillé à l'origan, Pommes parisienne, Carottes Vichy
SALADE DE SAISON
Gâteau ou glace ou fruit
SALADE DE SAISON

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.