The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Gaylord's

The Wine And Food Society, Incorporated, New York · October 23, 1974

On this menu 28 dishes

Alu Chat
Sheekh Kebab
Samosas
Machi Mughlai
Dry Sack Sherry, Julius Wile Sons, Inc.
Sweet Lassi
Gurda Kapura Bhuna
Chicken Pakora
Tandoori Prawn
NoorJahani Biryani
Murgh Makhani
Kari
Sag Paneer
Papadum
Chutneys and Pickles
Katchumbar Salad
Keema Nan
Chapati
Paratha
Pea Pullao
RasMalai
Jalebi
Tea
Coffee
Wan Fu, Sichel, Schieffelin & Company
Pinot Chardonnay, Louis Latour
Madrigal Johannisgberger Riesling, Kobrand Corporation
Brew 11, A premium beer in limited production