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The Bowman Room Of The Biltmore

The Wine And Food Society, Incorporated, New York

Date
1974-10-21
Restaurant
The Bowman Room Of The Biltmore
Physical description
25.5x23.5cm folded; 25.5x46.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cote de Beaune: Santenay, Domaine Guy Prieur
Cote de Beaune: Pommard "Chanlains", Ropiteau-Mignon
Cote de Beaune: Savigny-Champs-Chevrey, Tollot-Beaut & Fils
Cote de Beaune: Corton-Pougets, Louis Jadot
Cote de Nuits: Clos de Vougeot, Joseph Drouhin
Cote de Nuits: Chambolle-Musigny, Prosper Maufoux
Cote de Nuits: Gevrey-Chambertin St. Vincent, Chanson Pere & Fils
Cote de Nuits: Charmes-Chambertin, Jaffelin

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.