The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Bowman Room Of The Biltmore

The Wine And Food Society, Incorporated, New York · October 21, 1974

On this menu 8 dishes

Cote de Beaune: Santenay, Domaine Guy Prieur
Cote de Beaune: Pommard "Chanlains", Ropiteau-Mignon
Cote de Beaune: Savigny-Champs-Chevrey, Tollot-Beaut & Fils
Cote de Beaune: Corton-Pougets, Louis Jadot
Cote de Nuits: Clos de Vougeot, Joseph Drouhin
Cote de Nuits: Chambolle-Musigny, Prosper Maufoux
Cote de Nuits: Gevrey-Chambertin St. Vincent, Chanson Pere & Fils
Cote de Nuits: Charmes-Chambertin, Jaffelin