The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
1 / 13

Saks Fifth Avenue

The Wine And Food Society, Incorporated, New York · October 30, 1974

On this menu 13 dishes

Taittinger Brut La Francaise
Pinot Chardonnay 1972 Louis Latour
Ballotine de Faisan en Voliere
Pinot Chardonnay 1972, Louis Latour
BAR EN CROUTE, SAUCE NANTUA
CUISSEAU DE BICHE GRAND VENEUR, Garni de Puree de Marron et Puree de Celeri
Chateau Cos d'Estournel 1956, Prats Freres
SALADE LORETTE, Endives, Noix, Raisins, Pommes
Fromages
Chateau Cos d'Estournel 1956, Prats Freres
Chateau La Chartreuse, 1970, Sichel & Fils, Freres
PATISSERIE LENOTRE
Cognac La Pouyade, Grand Champagne, Premier Cru, Estate Bottled, Jean Fillioux