The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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King Solomon's Grill

March 29, 1974

On this menu 43 dishes

Half Jaffa Grapefruit or Fresh Melon in Season from the Sharon Valley4.50 I£
Sliced Goosebreast, Smoked over Olive Wood with Asparagus or Melon in Season11.00 I£
GEFILTE FISH Home-Made, served with Chren, a tasty sauce of Beetroot and Horseradish8.50 I£
CARP IN JELLY served with Hard Boiled Eggs6.50 I£
JEWISH CHOPPED CHICKEN LIVER an Old Family Recipe served on Crisp Lettuce with Olives, Tomato, and Egg Wedges9.00 I£
OUR DELICIOUS FOIE GRAS made from a SPECIAL KOSHER RECIPE, a gastronomic temptation24.00 I£
DOUBLE STRENGTH CONSOMME with Marrowbone and Herbs4.00 I£
CHILLED GAZPACHO a refreshing Tomato & Vegetable Soup3.50 I£
MATZUBA MUSHROOMS, Sliced and Cooked in Adom Atic Wine, and served on a Pastry Puff9.00 I£
SPAGHETTI OR TORTELLINI cooked to your Order with a fresh Tomato Sauce or a Meat Sauce with Herbs8.00 I£
Yeminite Hors d'Oeuvres
Gefilte Fish, Horseradish Sauce
Sardines Portuguaises
Consomme Vermicelli
Potage Paysanne
Fried Farida Steak with Capers
Boiled potatoes
Braised Spinach
Stuffed Veal Breast Grand-Mere
Rissoles Potatoes
Glazed Carrots
Coq au Vin Bourguignonne
Duchesse Potatoes
Brussels Sprouts
Lettuce and Tomato Salad, Russian Dressing
Creme de Bananes Menagere
Coupe Midinette
Dessert from the Trolley
Coffee
Tea
Ashkelon Rose19.50 I£
Fresh Rainbow Trout from Kibbutz Dan, panfried with crispy almonds19.50 I£
Oven Baked Mediterranean Seabass, oven baked with a sauce of crushed sesame21.00 I£
Swiss Pot au Feu, with Boild Beef, Chicken and Marrow Bone, Assorted Garden Vegetables17.00 I£
Roast Duckling with Sabra Liqueur Sauce or Galilean Olives, Croquette Potatoes, and Stewed Red Cabbage22.00 I£
Roasted Prime Rib of Imported U.S. Beef, Vegetables from the Fields, Grilled Tomato, Baked Potato32.00 I£
Oriental Bowl Salad Crisp Lettuce, Tomatoes, Cucumbers and Peppers cut into cubes seasoned with a special oriental dressing4.00 I£
Eggplant Salad with Tehina4.50 I£
Fresh Mixed Salad4.00 I£
Desserts and Sweets from the Trolley5.50 I£
Mint Tea3.50 I£
Camomile Tea3.50 I£
Freshly brewed American coffee3.50 I£