The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Conrad's Salon Waldorf Astoria Hotel (New York, N.Y.)

The Wine And Food Society, Incorporated, New York · February 26, 1974

On this menu 15 dishes

Champagne--Sonoma Vineyards
Flor Fino Sherry, Almaden Vineyards
Whole Artichokes filled with Timbale of San Francisco Bay Schrimp, Dungeness Crab & Sandabs
Clear Chicken Consomme with Cellophane noodles & Snow peas
Abalone Saute meuniere, fried grapes, lemon
Tequilla Sherbet in whole lime
Roast Mojave Desert Quail, Avocado Dressing, Sauteed Salsify, Potatoes au Persil
Monterey Jack Cheese
Apricot Praline Mousse, Creme de Cocoa Sauce
Stuffed Mission Dates
Pinot Chardonnay 1970, Beringer Brothers
Pinot Noir 1966, Special Selection
Cabernet Sauvignon 1970, Robert Mondavi
XO Rare Reserve Brandy, Christian Brothers
Demi-tasse