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Conrad's Salon Waldorf Astoria Hotel (New York, N.Y.)

The Wine And Food Society, Incorporated, New York

Date
1974-02-26
Restaurant
Conrad's Salon Waldorf Astoria Hotel (New York, N.Y.)
Physical description
23x18cm folded; 23x35.5 open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 3

Champagne--Sonoma Vineyards

Page 4

Flor Fino Sherry, Almaden Vineyards
Whole Artichokes filled with Timbale of San Francisco Bay Schrimp, Dungeness Crab & Sandabs
Clear Chicken Consomme with Cellophane noodles & Snow peas
Abalone Saute meuniere, fried grapes, lemon
Tequilla Sherbet in whole lime
Roast Mojave Desert Quail, Avocado Dressing, Sauteed Salsify, Potatoes au Persil
Monterey Jack Cheese
Apricot Praline Mousse, Creme de Cocoa Sauce
Stuffed Mission Dates
Pinot Chardonnay 1970, Beringer Brothers
Pinot Noir 1966, Special Selection
Cabernet Sauvignon 1970, Robert Mondavi
XO Rare Reserve Brandy, Christian Brothers
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.