Conrad's Salon Waldorf Astoria Hotel (New York, N.Y.)
Pages
Dishes
| Rognons de Veau, Mustard Sauce | |
| Scalloppini di Vitello Sauteed in Vermouth: a) regular; b) plume de veau | |
| Chardonnay, Sonoma Vineyards, C. Danielle & Co. | |
| Cabernet, 1969, Tenuta, S. Margherita | |
| Roast Veal Shanks, Caraway Seeds, Boiled New Potatoes | |
| Stuffed Breast of Veal, Pork Stuffing Patty | |
| Petit Fours | |
| Coffee | |
| Dow's Special Reserve Porto 1962, Kobrand Corp. | |
| Sauvignon Blanc, 1970, Pierre Cartier, M. Henri Wines, Ltd. | |
| Chateau Piron, 1970, Prat Freres, Julius Wile Sons & Co. |