Peerce's Plantation
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Dishes
| Jumbo Shrimp Cocktail | $2.75 |
| Deluxe Seafood Cocktail | $3.75 |
| Cherrystone Clams | $2.25 |
| Oysters on the half shell (1/2 doz.) | $2.25 |
| Clams Casino (1/2 doz.) | $3.25 |
| Hors d'Oeuvres (for two) | $3.75 |
| French Onion Soup Cup | $1.00 |
| French Fried Onion Rings | $1.25 |
| Chilled Juices | $0.50 |
| Chinese Egg Rolls | $2.50 |
| "Peerce's Famous Lobster Bisque" Cup | $2.00 |
| Seafood Platter: An ocean floor assortment of Fried Shrimp, Sole, Scallops, Crab Cakes and Fried Clams | $5.75 |
| Alleghany Mountain Trout: Fresh from an ice cold mountain stream - boneless | $6.00 |
| Frogs Legs Provencale: Jumbo, sautéed in butter with a touch of garlic | $6.50 |
| STUFFED MUSHROOM CAPS: An unusual combination of Backfin Crab Meat and tender Mushroom caps | $6.50 |
| Crab Cakes: made from selected Maryland and Virginia backfin Crab Meat delightfully seasoned with our own special recipe | $5.50 |
| Crab Norfolk: Old time Eastern Shore dish made with sautéed Crab Lumps and Smithfield Ham | $7.00 |
| Stuffed Shrimp: Shrimp stuffed with all Backfin Crab Meat | $5.75 |
| Broiled Filet of Native Rockfish Stuffed with Crab Meat Remoulade: Backfin Crab Meat, lightly mixed with a secret ingredient, and fresh Bay Boneless Rockfish baked until golden brown | $6.00 |
| New Zealand Lobster Lumps Saute: The sweetest tasting Lobster Meat, sautéed in butter and served under glass | $6.75 |
| Lobster Tails: Two Broiled Maine Lobster Tails served with pure creamery butter | $8.95 |
| Stuffed Lobster: Lobster stuffed with Backfin Crab Meat | |
| Broiled Lobster: Flown from Love Point, Maine | |
| Prime ribs of beef: A hearty cut of Beef, cut at the time of your order | $7.25 |
| Prime Strip Sirloin Steak: Specially selected to please one who enjoys thick, juicey and tender steak | $7.95 |
| Filet Mignon: The Maximum in Tenderness and Flavor | $7.95 |
| Chateaubriand: a gourmet platter scalloped with fresh vegetables. Tenderloin at its finest (for two) | $19.00 |
| Veal: Milk fed Veal Cutlet Parmigiana in a savory tomato sauce | $6.25 |
| Chicken Eugenie: Breast of Chicken on a bed of wild rice blend with Smithfield Ham | $5.75 |
| Chicken in the Basket: Chicken, pan fried in the old southern fashion, with French Fries | $4.75 |
| Caesar Salad (for Two) mixed at your table | $4.50 |
| Roquefort Cheese Dressing | $0.75 |
| Thousand Island Dressing | $0.50 |
| FRENCH DRESSING | $0.50 |
| Russian Dressing | |
| Vinegar & Oil Dressing | |
| Cherries Jubilee Flaming (for two) | $3.50 |
| Chocolate Parfait | $1.00 |
| Cheese Cake | $1.00 |
| Crème de Menthe Parfait | $1.75 |
| Imperial Crab: Backfin Crab Meat baked with a delightful Imperial sauce | $6.25 |