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November 24, 1973
On this menu 41 dishes
Jumbo Shrimp Cocktail$2.75
Deluxe Seafood Cocktail$3.75
Cherrystone Clams$2.25
Oysters on the half shell (1/2 doz.)$2.25
Clams Casino (1/2 doz.)$3.25
Hors d'Oeuvres (for two)$3.75
French Onion Soup Cup$1.00
French Fried Onion Rings$1.25
Chilled Juices$0.50
Chinese Egg Rolls$2.50
"Peerce's Famous Lobster Bisque" Cup$2.00
Seafood Platter: An ocean floor assortment of Fried Shrimp, Sole, Scallops, Crab Cakes and Fried Clams$5.75
Alleghany Mountain Trout: Fresh from an ice cold mountain stream - boneless$6.00
Frogs Legs Provencale: Jumbo, sautéed in butter with a touch of garlic$6.50
STUFFED MUSHROOM CAPS: An unusual combination of Backfin Crab Meat and tender Mushroom caps$6.50
Crab Cakes: made from selected Maryland and Virginia backfin Crab Meat delightfully seasoned with our own special recipe$5.50
Crab Norfolk: Old time Eastern Shore dish made with sautéed Crab Lumps and Smithfield Ham$7.00
Stuffed Shrimp: Shrimp stuffed with all Backfin Crab Meat$5.75
Broiled Filet of Native Rockfish Stuffed with Crab Meat Remoulade: Backfin Crab Meat, lightly mixed with a secret ingredient, and fresh Bay Boneless Rockfish baked until golden brown$6.00
New Zealand Lobster Lumps Saute: The sweetest tasting Lobster Meat, sautéed in butter and served under glass$6.75
Lobster Tails: Two Broiled Maine Lobster Tails served with pure creamery butter$8.95
Stuffed Lobster: Lobster stuffed with Backfin Crab Meat
Broiled Lobster: Flown from Love Point, Maine
Prime ribs of beef: A hearty cut of Beef, cut at the time of your order$7.25
Prime Strip Sirloin Steak: Specially selected to please one who enjoys thick, juicey and tender steak$7.95
Filet Mignon: The Maximum in Tenderness and Flavor$7.95
Chateaubriand: a gourmet platter scalloped with fresh vegetables. Tenderloin at its finest (for two)$19.00
Veal: Milk fed Veal Cutlet Parmigiana in a savory tomato sauce$6.25
Chicken Eugenie: Breast of Chicken on a bed of wild rice blend with Smithfield Ham$5.75
Chicken in the Basket: Chicken, pan fried in the old southern fashion, with French Fries$4.75
Caesar Salad (for Two) mixed at your table$4.50
Roquefort Cheese Dressing$0.75
Thousand Island Dressing$0.50
FRENCH DRESSING$0.50
Russian Dressing
Vinegar & Oil Dressing
Cherries Jubilee Flaming (for two)$3.50
Chocolate Parfait$1.00
Cheese Cake$1.00
Crème de Menthe Parfait$1.75
Imperial Crab: Backfin Crab Meat baked with a delightful Imperial sauce$6.25