The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Blue Train

September 10, 1973

On this menu 27 dishes

Shrimp and Mandarin Cocktail
Creme Champenoise
Fried Sole and Sauce Tartar
Crumbed Fillet of Pork and Sweet Corn
Asparagus Vinaigrette
Roast Duck with Red Wine and Cherry Sauce
Sirloin of Beef a'l Anglaise
assorted vegetables
Cabinet Pudding and Custard
Peach Melba
Cheese
Biscuits
Coffee
Dessert
Garnall an naartjiekelkie
Aartappel-en-selderyroomsop
Gebraaide tongvis en tartaresous
Krummelvarkfilet en suikermielies
Aspersies en asynsous
Gebraaide eend met kersie-en-rooiwynsous
Beeslende en deegtoespys
Groente
Koekpoeding en vla
Perske en roomys
Kaas
Beskuitjies
Koffie