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Blue Train

Date
1973-09-10
Restaurant
Blue Train
Physical description
24x15cm folded; 24x30cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Shrimp and Mandarin Cocktail
Creme Champenoise
Fried Sole and Sauce Tartar
Crumbed Fillet of Pork and Sweet Corn
Asparagus Vinaigrette
Roast Duck with Red Wine and Cherry Sauce
Sirloin of Beef a'l Anglaise
assorted vegetables
Cabinet Pudding and Custard
Peach Melba
Cheese
Biscuits
Coffee
Dessert
Garnall an naartjiekelkie
Aartappel-en-selderyroomsop
Gebraaide tongvis en tartaresous
Krummelvarkfilet en suikermielies
Aspersies en asynsous
Gebraaide eend met kersie-en-rooiwynsous
Beeslende en deegtoespys
Groente
Koekpoeding en vla
Perske en roomys
Kaas
Beskuitjies
Koffie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.