The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Blue Train

September 10, 1973

On this menu 27 dishes

Fruit Cocktail
Vrugtekelkie
Potage Dartoise
Dik groentesop
Baked Kingklip au Gratin
Gebakte koningklipvis en kaassous
Cape Rock Lobster Mayonnaise
Kreefmayonnaise
Grilled Fillet Steak Chasseur
Geroosterde beesfilet en sampioensous
Stuffed Loin of Lamb and Mint Jelly
Gevulde lamlende en kruisementjellie
assorted vegetables
Groente
Cold Meat and Salad
Kouevleis en slaai
Fig Pudding
Vyepoeding
STRAWBERRY ICE CREAM
Aarbeiroomys
Cheese
Kaas
Biscuits
Beskuitjies
Coffee
Koffie
Dessert