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Blue Train

Date
1973-09-11
Restaurant
Blue Train
Physical description
24.5x15.5 folded; 24.5x31 cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Stewed prunes
Chilled Grape Fruit Juice
Oat Meal Porridge with Fresh Milk
Corn Flakes with Fresh Milk
Poached Haddock and Butter Sauce
Saute Sheep Kidneys on Toast
Grilled Pork Sausages and Mashed Potatoes
Broiled Bacon
Gebraaide spekvleis
Eggs to order
Eiers volgens bestelling
Tea
Tee
Toast
Roosterbrood
Coffee
Koffie
Marmelade
Marmalade
Jam
Konfyt
Honey
Heuning
Geroosterde varkwors en kapokaartappels
Gebraaistoofde skaapniertjies op roosterbrood
Gestoomde skelvis en bottersous
Mielievlokkies en vars melk
Hawermoutpap en vars melk
Koue pomelosap
Gestoofde pruimedante

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.