The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Blue Train

September 11, 1973

On this menu 30 dishes

Stewed prunes
Chilled Grape Fruit Juice
Oat Meal Porridge with Fresh Milk
Corn Flakes with Fresh Milk
Poached Haddock and Butter Sauce
Saute Sheep Kidneys on Toast
Grilled Pork Sausages and Mashed Potatoes
Broiled Bacon
Gebraaide spekvleis
Eggs to order
Eiers volgens bestelling
Tea
Tee
Toast
Roosterbrood
Coffee
Koffie
Marmelade
Marmalade
Jam
Konfyt
Honey
Heuning
Geroosterde varkwors en kapokaartappels
Gebraaistoofde skaapniertjies op roosterbrood
Gestoomde skelvis en bottersous
Mielievlokkies en vars melk
Hawermoutpap en vars melk
Koue pomelosap
Gestoofde pruimedante