Compagnie Générale Transatlantique
Pages
Dishes
| Beurre de Normandie | |
| Jus de Ananas | |
| Olives Vertes | |
| Olives Noires | |
| Céleri en Branche | |
| Jus de Prune | |
| Jus de Legumes | |
| Truite de Rivière Fumée | |
| Canapés des Gourmets | |
| Salade Hermine | |
| Crevettes Sauce Chilienne | |
| Terrine de Poularde | |
| Pamplemousse Frappé au Marasquin | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Normandy Butter | |
| Vegetable Juice | |
| Pineapple Juice | |
| Plum Juice | |
| Smoked River Trout | |
| Canapés des Gourmets | |
| Salad Hermine | |
| Shrimps Chilean Sauce | |
| Terrine of Poulard | |
| Iced Grapefruit with Maraschino | |
| Veloute of Fresh Mushrooms Pierre Le Grand | |
| Chicken Consomme Bellini | |
| Niccolini with Parmesan Flavour | |
| Browned Hard Boiled Eggs Antonin-Carême | |
| Poached Eggs Bénédictine | |
| Broiled Slice of Fresh Salmon Sauce Béarnaise | |
| Halibut in Jelly Sévillane | |
| Duckling Poêlé with Orange | |
| Fine Green Peas Etuvés with Lettuce | |
| Velouté de Champignons Frais Pierre Le Grand | |
| Consommé de Volaille Bellini | |
| Niccolini Parfumé au Parmesan | |
| Oeufs Durs au Gratin Antonin-Carême | |
| Darne de Saumon Frais Grillée Sauce Béarnaise | |
| Halibut en Gelée Sévillane | |
| Caneton Poêlé à l'Orange | |
| Petits Pois Extra-Fins Etuvés aux Laitues | |
| Endives Fraîches Meunière | |
| Pommes Idaho au Four - Pommes Natures | |
| Pommes Cocotte | |
| Coquillettes Vénitienne | |
| Noix de Ris de Veau Grillée Camargo | |
| Cœur de Charolais Rôti Bressane | |
| Jambon de Prague | |
| Jambon de Westphalie | |
| Jambon de Parma | |
| Pommes natures | |
| Jambon de Virginie Cloute aux Girofles | |
| Piece de Salersois en Gelée | |
| Carre de Porc Apple Sauce | |
| Dindonneau aux Myrtilles | |
| Langue a l'Ecarlate | |
| Foie Gras du Perigord | |
| Salad Espagnole | |
| Salade de Chicoree aux Chapons | |
| Salade Mixte aux Choux Palmistes | |
| Pont-l'Eveque fromage | |
| Coulommiers Fromage | |
| Excelsior | |
| Tomme au Marc | |
| Port-Salut | |
| Chavignol Fromage | |
| Mimolette Fromage | |
| Coupe Givree Bibesco | |
| Glace Napolitaine | |
| Creme au Sucre Brule | |
| Bavaroise Favorite | |
| Pomme de Terre à la Pâte d'Amandes | |
| Rouleaux aux Quatre Fruit | |
| Mignardaises "France" | |
| Compote de rhubarbe | |
| Corbeille de Fruits | |
| Oeufs Pochés Bénédictine | |
| Café Français | |
| Café Américain | |
| Nescafé Décaféiné | |
| Café Sanka | |
| Cafe Medaglia d'Oro | |
| Velouté de Champignons Frais Pierre Le Grand | |
| Darne de Saumon Frais Grillée Sauce Béarnaise | |
| Caneton Poêlé à l'Orange | |
| Petits Pois Extra-Fins Etuvés aux Laitues | |
| Salade Espagnole | |
| Coupe Givrée Bibesco | |
| Mignardises "France" | |
| Corbeille de Fruits | |
| Fresh Endives Meunière | |
| Stuffed Tomato Provençale | |
| Creole Rice | |
| Baked Idaho Potatoes | |
| Potatoes Natures | |
| Potatoes Cocotte | |
| Potatoes Paille | |
| Elbow Macaroni Vénitienne | |
| Broiled Noix of Sweetbread Camargo | |
| Roast Fillet of Prime Beef Bressane | |
| Prague Ham | |
| Parme Ham | |
| Westphalia Ham | |
| Sirloin with Piccalilli | |
| Piece of Beef in its Jelly | |
| Rack of Pork Apple Sauce | |
| Young turkey cranberry sauce | |
| Tongue a l'Ecarelate | |
| Perigord Goose Liver | |
| Spanish salad | |
| Chicory Salad with Crusts | |
| Mixed Salad with Palm Cabbages | |
| Pont-l'Eveque | |
| Coulemmiers Cheese | |
| Excelsior Cheese | |
| Tomme au Marc Cheese | |
| Port-Salut | |
| Chavignol | |
| Mimolette Cheese | |
| Iced Cup Hibesco | |
| Neapolitan ice cream | |
| Burnt Sugar Custard | |
| Bavaroise Favorite | |
| Potato with Almond Paste | |
| Roll with Four Fruits | |
| Mignardises "France" | |
| Stewed rhubarb | |
| Basket of Fruits | |
| French Coffee | |
| AMERICAN COFFEE | |
| Maxwell Instant Coffee | |
| Medaglia d'Oro Coffee | |
| nescafé | |
| China Tea | |
| Celyon Tea | |
| Vervain | |
| Linden Tea | |
| mint | |
| Camomille | |
| Thé de Chine | |
| Thé de Ceylan | |
| Verveine | |
| Tilleul | |
| Menthe | |
| Camomille | |
| Bourgogne Blanc | |
| White Burdundy | |
| Fruit Rafraîchi | |
| Poisson Grillé ou Poché | |
| Poisson Poche | |
| Légumes à l'Etuvée | |
| Fromage | |
| Fruits | |
| Red Wine "France" | |
| Vin Rouge "France" | |
| Spanish Salad - Chicory Salad with Crusts | |
| Besides these wines - included in the meal - a complete WINE LIST may be obtained from the Wine Steward. | |
| RESTAURANT "CHAMBORD" | |
| Decaffeinated Coffee |